Job description
SUMMARY: Dishwasher’s duties range from washing dishes and cleaning and organizing all the kitchen and dish room areas to helping the cooks in transportation of raw products.
ESSENTIAL JOB FUNCTIONS:
- Wash and organize pots, pans and dishes.
- Sweep and wash all the kitchen and dish room areas.
- Take out the trash.
- Wash rubber mats.
- Clean and organize walk-in coolers and freezers.
- Perform other duties as assigned by supervisor.
REQUIREMENTS:
- Team player
- Good communication skills
- Ability to work well with others
WORKING CONDITIONS:
- Constant standing; walking; using hand to finger; handling or feeling objects, tools or controls; reaching with hands and arms; talking or hearing.
- Frequent stooping, kneeling, crouching, or crawling. Occasionally sitting, climbing, or balancing; lifting and/or moving up to 60lbs.
- May be exposed to noise, smoke, and odors
- Environment may be hot, cold, wet, humid or loud for long periods of time
- Working with others and independently
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