Job description
GENERAL SUMMARY
Under the direction of department leadership, performs a variety of duties related to preparing and serving meals to patients, employees and visitors; performs cashier, diet office, inventory/supply or dish room duties and other duties as assigned.
EDUCATION/EXPERIENCE REQUIRED
- High School Diploma, G.E.D., or six (6) months to one (1) year of previous work experience in a food service or cash handling setting preferred.
- Able to read, write, speak English and follow oral and written instructions.
- Personal computer and data entry skills, preferred.
Job Types: Full-time, Part-time
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Schedule:
- Monday to Friday
- Weekend availability
Application Question(s):
- Do you have six (6) months to one (1) year of previous work experience in a food service or cash handling setting?
Work Location: One location
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