Job description
Dining Room Server
*Now hiring for 2022 *
Primary Purpose of Position
Take food and beverage orders, retrieve and serve alcoholic/non-alcoholic beverages and food orders to guests’ tables according to hotel specifications, courteously and efficiently. Assist in the maintenance of the restaurant area and equipment.
Full-time, year-round employees enjoy a benefits package that includes insurance, PTO, and holidays. Employees who successfully complete the season will be eligible for a bonus. Shared, onsite staff housing is available to employees at no cost. The Ranch also provides complimentary access to basic food items and a daily lunch provided by our staff cook.
Essential Duties and Responsibilities
- Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper table set-up of the restaurant/bar.
- Maintain complete knowledge of all liquor brands, beers, and non-alcoholic selections, correct glassware and garnishes in the restaurant.
- Maintain knowledge of the particular characteristics and description of every wine/champagne by the glass and major wines on the wine list.
- Maintain complete knowledge of all menu items, preparation method/time, ingredients and quality standards of taste, appearance, texture, serving temperature, portion size, garnish and method of presentation.
- Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving.
- Complete all opening and closing side duties as assigned.
- Organize assigned station and ensure readiness prior to guest arrival.
- Review daily specials and maintain awareness of 86’d items throughout the shift.
- Take guests’ food and beverage order, utilizing suggestive techniques.
- Retrieve all alcoholic beverages from the bar and serve to guests.
- Open and serve wine/champagne bottles in accordance with departmental standards.
- Make all varieties of coffee in accordance with the departmental standards.
- Monitor and maintain cleanliness, sanitation and organization of assigned station and service area.
- Guide the activities of the assigned assistant server, busser and food runner to ensure optimum service to the guest.
- Clean and reset tables immediately after guest departs.
- Complete all closing reports as assigned and leave duty after reporting to supervisor.
Education/Experience
- 2 year experience as a fine dining server.
- 5 year experience in industry.
- Very good knowledge of wines, spirits and beers.
- Very good product knowledge, preparation and cooking techniques.
- Ability to satisfactorily communicate in English with guests, management and co-workers.
- Food Handlers Certification.
- High school graduate or equivalent and some college.
- Certification of previous training in liquor, wine and food service.
- Certification in alcohol awareness program.
- Previous computer training on POS systems.
- Valid Drivers License.
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