Job description

At Jersey Mike's, we understand that being the best team on the planet takes more than just talent. It is a perfect blend of talent, trust, teamwork, and a shared vision. It's that little added effort, a splash of extra and unexpected, that elevates everything we do.

Our subs are authentic and fresh, served up with a helping of neighborly banter from our dedicated and high-energy team. We are looking for outgoing, hardworking, friendly, and responsible individuals who believe in:

Serving high quality, fresh products with energy and a sense of urgency

Serving customers personalized products in a clean, warm, and friendly atmosphere

Working with and serving others- "sharing your life with the customer"

Being a part of a bigger whole and having the desire to give back to your community

Everything about the Jersey Mike’s culture revolves around our commitment to our customers and to the community. It is why we care so much about the quality of our food and the level of service in our restaurants. It’s why we get involved in local causes. It’s why we choose a charity to support as part of every one of our grand openings. Integrating into the community is an essential part of Mike’s Way to Success!

Become part of our vibrant organization! Grab hold of our powerful positive energy with a Jersey Mike's ready-to-take-off career that is fun, fulfilling, and rewarding! If you like to have fun, banter with people, share your life and become a part of the community then running a Jersey Mike's maybe for you.

Job Requirements:

• Ability to work independently
• Ability to lift 50 pounds
• Ability to operate meat slicer (must be 18)
• Ability to provide excellent customer service quickly

Job Benefits:

• Competitive Pay
• Meal Discounts
• Training and Development
• Advancement Opportunities

Job Type: Part-time

Pay: $16.00 - $19.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Fast casual restaurant

Shift:

• 8 hour shift
• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Experience:

• Restaurant: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: One location

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