JOB DESCRIPTION

The following statements are intended to describe the general nature and level of work being performed by employee(s) assigned to this job. The statements are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified.

POSITION TITLE: CLERK (BAKERY)

JOB SUMMARY:

To prepare food for customer consumption; to package product and wait on customers.

FUNDAMENTAL JOB TASKS:

• Prepare food items for display
• Package, label and price products
• Place point of sale signs, tags, stickers as needed
• Stock and display merchandise for sale to customers
• Assist customers with their orders
• Operate department equipment in safe efficient manner
• Maintain merchandise in cases, shelves for orderly display and rotation
• Clean department fixtures and equipment
• Maintain stock in storage area
• Order replacement merchandise and supplies as needed
• Maintain logs and records of damaged and lost merchandise
• Follow all safety rules and regulations
• Other related duties as required
• This position requires bending, twisting, stooping and lifting up to 50-lbs., as well as the ability to work continually on your feet.

EDUCATION / EXPERIENCE:

• Must be 18 years of age.
• Ability to read recipes, invoices, labels, signs to adequately prepare, package label and inventory ingredients and merchandise.
• Must be able to operate a computerized scale, communicate with customers and perform basic math calculations.
• Must maintain a sense of integrity.
• High school diploma is preferred but not required.

REQUIRED LICENSES AND/OR CERTIFICATION:

• A valid Food Handler / Health Card

In addition to the specific essential functions of the job listed below, the overall qualifications include availability to work when scheduled, adequate transportation to arrive on time, a well-groomed, clean, neat appearance, the ability to deal with the public, related experience is preferred and integrity must be maintained at all times.