• To prepare specific food items on the menu; ensuring consistency, quality and accuracy of recipes.
• Portion and package dough for storage and future use.
• Maintain kitchen sanitation in accordance with health department guidelines.
• Set up and maintain assigned kitchen workstations.
• Responsible for appropriate use of facility supplies and equipment to minimize loss and waste.
• Maintain safe food handling procedures at all times.
• Stores food properly and safely, marking the date and item.
• Reports necessary equipment repair and maintenance to management.
• Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.
• Other back of house duties as assigned by management.

• Minimum 1 year experience as a prep cook in a full-service restaurant.
• Previous dough experience strongly preferred.
• Ability to work effectively in a fast-paced environment with the ability to prioritize responsibilities.
• Ability to handle stressful situations, while maintaining a calm and welcoming demeanor.
• Ability to produce high volumes of work while maintaining quality per Emmy Squared standards.
• Must be able to work a flexible schedule to include weekends and holidays.
• Must be able to lift / carry items up to 35 lbs. and push / pull items up to 75 lbs.
• Must be able to walk/stand for extended periods of time, with frequent bending, twisting, squatting and reaching overhead.
• Must be able to utilize culinary tools (knives, commercial equipment, etc) and taste/smell.

Part of the Pizza Loves Emily Restaurant Group, Emmy Squared Pizza is a growing full service, upscale casual restaurant company. Gaining critical claim and an ever-growing cult following, we have expanded the Emmy Squared brand to over 20 locations including New York City, Philadelphia, Washington DC, Alexandria, Charlotte, Atlanta, Louisville and nearby Nashville. Offering quality ingredients and deliciously unique toppings, our signature Detroit-style pizza is marked by its square shape, crispy bottom, fluffy dough, cheesy "frico" crust, and signature sauce stripes. Our famed double-stack burger, the Le Big Matt, was named ‘#1 Best Burger in Nashville’ by The Tennessean and Nashville Lifestyles, voted one of ‘The Best New Burgers In NYC’ by Gothamist, and listed as one of the ‘20 Best Burgers in NYC’ by The Infatuation. The menu also highlights a selection of approachable salads and sandwiches served on pretzel buns.In every neighborhood we join, our team is committed to contributing to the community and practice our company ethos of inclusivity and unparalleled hospitality.