Job description

Company Description

In 1956, Carmela and Gennaro Sbarro opened the doors to their Italian salumeria in Brooklyn. Carmela “Mama” Sbarro made pizza slices for shift workers looking for a quick meal. Her slices were so popular that they soon opened a second location focused solely on pizza. Since then, Sbarro has brought the best pasta, salad, and of course the XL NY slice to 630 eateries across 28 countries.

At Sbarro's, Our Most Important Ingredient is Our People! We offer employment opportunities within our franchise stores. Take the first step in joining our team!

Job Description Summary:

Delivers excellent service, product and image standards to maintain high customer satisfaction. Essential Job Functions:

• Prepares a variety of pizzas and other menu items. • Measures ingredients required for specific items being prepared. • Follows procedures for safe food preparation, assembly and presentation. • Help with bagging and tagging orders • Running food out to customers cars or delivery drivers • Greets customers in person or via phone and takes order professionally and promptly. • Provides excellent customer service to encourage repeat customers, providing information regarding menu and specials. • Avails chances to “up-sell” additional products • Masters Point of Sale (POS) computer systems for automated order taking. • Communicates clearly and positively with management and team members. • Handles currency and credit transactions quickly and accurately. • Builds loyal customers through friendly interactions and consistent appreciation. • Resolves complaints promptly and professionally. • Cleans, stocks and restocks work stations and display cases. • Transfers supplies and tools between storage and work areas. • Packs, weighs, and labels products as required. • Ensures supervisor is aware of food shortages. • Adhere with all quality standards, principles, guidelines and policies • Perform other duties as assigned.

Job Type: Full-time

Pay: $14.00 - $15.00 per hour

Benefits:

• Employee discount

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Manassas, VA 20109: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Cashiering: 1 year (Required)
• Cooking: 1 year (Required)
• Kitchen experience: 1 year (Preferred)
• Food safety: 1 year (Preferred)

Shift availability:

• Night Shift (Required)
• Day Shift (Preferred)

Work Location: In person

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