MAINTENANCE TECHNICIAN

Full Time
Richford, VT 05476
Posted
Job description

Looking to join a U.S. Best Managed Company? Blue Seal/Kent Nutrition Group, a member of the Kent Corporation family of companies has a fantastic opportunity to join their team as a Maintenance Technician at the Richford, VT plant! The Maintenance Technician shall be directly responsible for maintaining and servicing all plant equipment and buildings.

Primary Duties & Responsibilities:

  • Report any factors that may influence the quality and safety of the finished feed and ingredients to the immediate supervisor
  • Can install circuit breakers, starters, panels, run conduit and make hook-ups with little or no supervision
  • Reporting Responsibilities - Reports to the Maintenance Manager
  • Know and be able to repair all mill equipment with little or no supervision
  • Can trouble shoot all electrical equipment in plant and repair same, up to and including 480 volts
  • Thorough knowledge of all electrical supply circuits
  • Have good welding skills and good proficiency with an oxygen acetylene torch
  • Do both installation and repair of normal pipe runs
  • Able to read and work with blueprints, drawings sketches and schematics
  • Have a complete and thorough knowledge of all mill flows, processes, and equipment, all electrical systems, all parts inventories and sources
  • Be able to train less experienced electricians
  • Fill on call positions as assigned, during non-regular business hours
  • Follow all KNG Guidelines and requirements of plant and company policies, all regulatory and certifying agencies
  • Attend seminars and correspondence courses whenever possible to improve skill levels
  • Be physically able to perform all tasks required, but no limited to climbing, lifting and carrying weights of 55 lbs or more
  • Observe safe practices at all times
  • All other duties as assigned


Qualifications and Experience Requirements:

  • Knowledge of OSHA safety requirements.
  • Good communication skills.
  • Understanding of feed manufacturing and willingness to learn and grow.
  • Basic computer knowledge.
  • Understanding of feed mill equipment and layout.
  • Thorough understanding of cGMP’s.
  • Knowledge of HACCP Feed & Food Safety Plan.
  • Knowledge of FSMA.

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