Job description

Primary Duties and Responsibilities

• Sets up stations with all necessary supplies.
• Handles, stores and rotates all products properly.
• Cooks menu items in cooperation with the rest of the kitchen staff.
• Always follows supervisors’ direction.
• Follows proper cooking techniques for all dishes.
• Ensures food quality and timeliness.
• Practices correct food handling and food storage procedures according to company and state regulations.
• Complies with all nutrition, sanitation and safety regulations and standards.
• Maintains a positive and respectful approach with everyone.
• Reports all unsafe working conditions, operational needs and equipment or aspects of the kitchen in need of repair to management.
• Other duties as assigned and modified at manager’s discretion.

KNOWLEDGE, SKILLS AND ABILITIES:

• Operational knowledge of hospitality equipment
• Ability to multi-task and prioritize
• Ability to work under pressure
• Accuracy and speed in executing assigned tasks
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Familiar with industry's best practices
• Ability to prep and cook for weddings and other banquets from 25-300 people

PHYSICAL DEMANDS

• Required to use hands and fingers to handle or feel.
• Occasionally required to taste or smell
• Push, pull, and lift up to 50 lbs on a weekly basis.
• Be able to reach, bend, stoop and work in a standing position for a long period of time

WORKING CONDITIONS

• Must be comfortable working in a shared space, with constant noise, without the use of a private office
• Must be able to cope with frequent changing priorities and deadlines with a high degree of optimism, professionalism & collaboration
• Schedules may vary from week to week based on business demands

Education

• High School Diploma or GED Equivalent
• Culinary School (preferred but not required)

Experience

· Line Cook: 1 year

· Banquet Cook: 1 year

Job Type: Full-time

Pay: From $15.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Disability insurance
• Employee discount
• Health insurance
• Paid time off
• Referral program

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• 8 hour shift

Weekly day range:

• Weekend availability

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant Experience: 1 year (Preferred)
• Cooking: 1 year (Required)

Work Location: In person

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