Gerente De Restaurante Italiano

Full Time
Miami, FL 33155
$900 - $950 a week
Posted 1 day ago
Job description

Buscamos un camarero con experiencia para incorporarse a nuestro restaurante italiano. El horario para este puesto es los viernes, sábados y domingos. En este papel, usted será responsable de tomar pedidos de los clientes, la entrega de servicio al cliente de calidad, y garantizar la satisfacción general de cada huésped. También es responsable de ayudar a mantener el área de comedor limpio y organizado, así como mantener las áreas de bar y servidor abastecido, limpio y en buen estado de funcionamiento.

El candidato debe ser capaz de comunicarse tanto en inglés como en español.

Las responsabilidades incluyen:

  • Saluda a los clientes de forma amable y atenta, y les explica las especialidades del día
  • Toma los pedidos de comida y bebida con precisión y rapidez
  • Sirve los pedidos a los clientes de forma eficiente, profesional y cortés
  • Comprueba la satisfacción de los clientes con la calidad de la comida y el servicio
  • Es responsable de las existencias de pan
  • Limpia todas las zonas de comedor, incluyendo mesas, sillas, encimeras y suelos, según sea necesario
  • Abastece el bar y las zonas de servicio con los suministros necesarios
  • Responde con prontitud a las peticiones de los clientes de artículos o servicios adicionales
  • Equilibra los cajones de efectivo al final de cada turno

El candidato ideal debe tener una actitud positiva, excelentes habilidades de comunicación y ser capaz de manejar múltiples tareas con precisión y rapidez. Deben sentirse cómodos trabajando en un entorno de ritmo rápido, disfrutar interactuando con los clientes y tener la capacidad de vender productos del menú.

El trabajo ofrece un average de 33 horas semanales, con ingresos medios previstos de $905 semanales, incluyendo propinas y horas.

Este trabajo esta disponible inmediatamente.

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We are looking for an experienced Server to join our Italian restaurant. The schedule for this position is on Fridays, Saturdays, and Sundays. In this role you will be responsible for taking orders from customers, delivering quality customer service, and ensuring the overall satisfaction of each guest. You are also responsible for helping to keep the dining area clean and organized, as well as keeping the bar and server areas stocked, clean, and in working order.

Candidate must be able to communicate in both English and Spanish.

Responsibilities include:

  • Greets guests in a friendly and attentive manner and explains daily specials to customers
  • Takes orders for food and drinks accurately and promptly
  • Serves orders to guests in an efficient, professional, and courteous manner
  • Checks customer satisfaction on food quality and service
  • Responsible for bread stock
  • Cleans all dining areas including tables, chairs, tables, countertops, and floors as needed
  • Stocks bar and server areas with necessary supplies
  • Responds promptly to customer requests for additional items and services
  • Balances cash drawers at the end of each shift

The ideal candidate should have a positive attitude, excellent communication skills, and be able to handle multiple tasks with accuracy and speed. You should be comfortable working in a fast-paced environment, thrive on interacting with customers, and have the ability to upsell menu items.

The job offers an average of 33 hours each week with an anticipated average income of $905 per week, including tips and hours.

This position is available immediately.

Job Types: Full-time, Part-time

Pay: $900.00 - $950.00 per week

Benefits:

  • Employee discount
  • Food provided

Restaurant type:

  • Casual dining restaurant

Shift:

  • 10 hour shift
  • 12 hour shift

Weekly day range:

  • Weekends only

Experience:

  • Restaurant experience: 1 year (Preferred)

Work Location: In person

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