Job description

Grand Itasca Clinic & Hospital, a part of Fairview Health Services, is currently seeking a dedicated Food Service Assistant to join our team! A long-tenured management team that takes a personal interest in every employee is one of the many advantages you'll find here at Grand Itasca Clinic & Hospital.

POSITION: Food Service Assistant

EMPLOYMENT TYPE: .5-.8 FTE (40-64 hours per pay period)

WORK SCHEDULE: Days, Evenings

DEPARTMENT: Food & Nutrition Services

Internal posting until: 3/3/2023

JOIN OUR TEAM:
Nestled in the heart of the Northland, Grand Itasca Clinic & Hospital is the dominant provider of primary care services in the local and surrounding area to include roughly 50,000 people. We're a non-profit organization with a clear vision of being the leader in transforming rural health care by achieving the highest levels of quality, access, and value. Our strength stems from teamwork and collaboration among a talented and diverse group of professionals. With over 600 employees in hundreds of different roles, Grand Itasca can offer a variety of career opportunities.

JOB SUMMARY:
The Food Service Assistant will be responsible for dining room coverage, diet coordination and room service, as well as dishwashing in support of patients and customers. And assist in the preparation of catering meals, patient trays and complimentary carts, and all other food items.

JOB DUTIES:
1. Coordinate all menus including room service orders and using Excellian to log in and verify diet orders and changes.
2. Answer phones in response to customer/patient needs.
3. Assists with the preparation and delivery of patient trays, cafeteria food items, and catering.
4. Serve cafeteria customers and conducts money transactions accurately for payment using the cash register and Counts and calculates daily cafeteria receipts.
5. Put away and rotates stock from food trucks as soon as they arrive.
6. Stock/rotate cafeteria items, medical floor stocks and ensures overall cleanliness of cafeteria, dining room, and kitchen.
7. Strip, wash and sanitize dishes and utensils to ensure cleanliness per department standards and regulations.
8. Performs routine tasks using customer service skills, showing consideration of patients and other personnel in all service areas.
9. All other duties assigned by your manager.

QUALIFICATIONS:
1. Must be 18 years of age or older.
2. Previous work in food service preparation and dishwashing preferred.
3. Good customer service skills.
4. Basic computer skills required.
5. Demonstrated ability to follow and adhere to Grand Itasca Clinic and Hospital policies, vision, mission and values.
6. Maintains reliable and consistent attendance.

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