$16.00 / hour

• Free parking
• Free meal every shift
• Paid training
• Up to 2 weeks paid time off
• Extra pay for holidays worked
• Retirement plan with safe harbor company match
• Approximately 80% paid medical premiums, depending on the plan
• 100% paid life insurance & ADD premiums
• Voluntary plans available (pet insurance, accident, illness, hospital indemnity)
• Employee Assistance Program
• Career development and opportunities for advancement

We are food travel experts from SSP America. We are passionate about bringing cool, authentic restaurants to airports that represent a taste of place. SSP America operates several restaurants throughout the Salt Lake City International Airport. Our portfolio includes local favorites like Rooster's Brewing, Uinta Brewing, Panda Express and Blue Lemon.

Our Utility (Dishwasher/Porter) positions at SSP have the very important role of keeping our restaurants and units clean and sanitized for both our guests and our team. Utility employees are experts in:

• Having warm, friendly smiles
• Executing difficult, essential work
• Having high standards

If you enjoy creating a clean and safe environment for guests and take pride in a job well done, come check us out!

Here are a few things you can expect as a Utility at SSP America:

• Create a positive guest experience by cleaning and maintaining hygienic work areas
• Maintain the cleanliness of all surfaces and equipment (i.e., floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas, etc.)
• Removes refuse to designated areas.
• Clear and reset tables in dining areas between seatings, as needed and transports service-ware to the kitchen for cleaning
• Scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to their proper storage place.
• Clean equipment using specific chemicals to meet sanitary standards; may include the use of heavy equipment
• Assist all guests with specific requests and communicate special needs to server/supervisor
• Load/unload supply trucks transferring between storage and work areas
• Stock, date, rotate, and check the temperature of food items
• Other duties as assigned.

• Verbal and written communication
• Must be able to read, speak, and understand the English language in order to communicate with guests and receive instructions
• Experience in dealing with problems involving guest service
• Food handlers permit, as required by law
• Brand certification, as required
• Ability to stand and work in confined spaces for long periods of time

EOE/F/M/V/D

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