Job description

Create Your Career With Us!

Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment.

Facility: GSS HI Kaneohe

Location: Kaneohe, HI

Address: 45-090 Namoku St, Kaneohe, HI 96744, USA

Shift: 8 Hours - Varied Shifts

Job Schedule: Full time

Weekly Hours: 40. 00

Job Summary

Under the direction of the Food and Nutrition Services Manager, supervise and elevate the front of the house dining experience. Assists with the interviewing, hiring, counseling, disciplining and performance reviews according to healthcare organization requirements. Assists in the training of new staff members and the development of existing staff members. Oversees adequate staffing and scheduling issues. Ensures department meets all regulatory requirements. Work with Chef Supervisor to ensure adequate amounts of food and supplies are available. Ensure weekly cycle menus, special menus and residents meal slips are accurate and aligned with back of house. Work with Food Committee to handle and respond to residents' concerns, requests and suggestions regarding food quality, service and related matters. Provides Chef Superviosor and Food and Nutrition Services Manager feedback from residents. Complies with all health and safety regulations.

Continuously train staff on customer service, serving etiquette and techniques in working with seniors. Conducts meetings and performs follow-ups as needed. Demonstrates effective leadership and management skills. Possesses effective listening and verbal skills to communicate with staff, families and students. Delegates responsibilities. Effectively manages conflict and negotiation. Demonstrates an ability to adapt to continuous change in work demands while maintaining composure under pressure. Supervises staff to be accountable to tasks and work productivity. Practices positive collaboration and converts difficult interactions into productive ones. Displays knowledge of quality management methods, tools, and techniques and the ability to create and support an environment that meets the quality goals of the organization. Possesses skills with basic office equipment and computers. Must be

detaile oriented.

Qualifications

High school degree or equivalent required.

Minimum of two years experience in the food service industry or food production industry required.

CDM (Certified Dietary Manager) certification, certified through the Association of Nutrition and Foodservice Professionals or a registered dietitian preferred. Some departments may require the CDM certification within two years of hire.

Depending on certifications, may be required to pass the Serve Safe certification within a year of hire.

Benefits

The Good Samaritan Society offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package to maintain a healthy home-work balance. For more information about Total Rewards, visit https://sanfordcareers.com/benefits .

The Good Samaritan Society is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to talent@sanfordhealth.org .

The Good Samaritan Society has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment.

Req Number: R-0137914

Job Function: Facilities and General Services

Featured: No

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