Job description
SUMMARY
Coordinate the delivery of all food and beverages to banquet guests. Provide exceptional customer service.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Includes the following:
- Coordinates and serves all food and beverage in a proper, efficient, and friendly manner.
- Follows all alcohol safety standards including checking identification to ensure the minimum drinking age requirements are met.
- Upholds cleanliness standards for sanitation and shared areas of responsibility.
- Performs all pre-bussing during the dining experience.
- Performs financial transactions and processes guest payment for the goods and services delivered.
- Performs other job-related duties as assigned.
EDUCATION ANDEXPERIENCE
High School Diploma or General Education Degree (GED) and at least 3 years banquet experience or an equivalent combination of education and experience.
OTHER REQUIREMENTS
- Ability to obtain a food handler’s card.
- Ability to pass all alcohol awareness training.
WORK ENVIRONMENT
Work may be performed in a variety of settings, including climate-controlled office settings and/or casino floors which includes exposure to second-hand smoke and crowd noise. Work will require working varied shifts including, weekends and holidays, as needed. Work requires lifting objects up to 50lbs.
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