Job description

SIGNING BONUS OFFER!!!! Looking for an experienced person in QSR restaurant management with future growth possibilities to work in a fun, fast paced environment. Experience required in food safety, food and labor costs, customer service, speed of service, managing employees, and others. 2 years restaurant management preferred, Serv Safe preferred and will be required. Competitive base pay with bonus and tips.

JERSEY MIKE’S SUBS

About us:

Jersey Mike’s offers a fun, fast-paced work environment. We are an authentic New Jersey Sub shop since 1956! We craft “A Sub Above” experience for everyone who walks in our shop. We slice our meat and cheese fresh to order, we bake our bread fresh every day, and we care about creating the perfect sub sandwich! We love our subs, we love our customers, and we love crafting a wonderful experience with delicious, fresh food and we want you to be a part of it! We thrive to be A SUB ABOVE in every aspect.

Our management team is the heartbeat of each and every location. These teams of dedicated professionals interject their spirit and dedication into the success of each and every member of their team; while providing exceptional service to our amazing customer’s every single day!
So feel free to read more about who our managers are and help us continue to thrive and become the best quick service restaurant in Torrington/Newburgh!

Job Description
Jersey Mike’s Subs is looking to build a strong team of warm and friendly crew members with the backing of our management team; who will do so while offering a happy and pleasant experience to customers by creating the perfect sub with a smile. If you are an enthusiastic, outgoing, detail oriented person, then this job is for you!

Basic Requirements:

Jersey Mike's previous experience is a plus!

Strong communication skills
Self-motivated, service-oriented, and friendly
Ability to handle multiple tasks simultaneously
Work well with a team of crew members
Capability to learn skills quickly
Possess cleanliness and organizational skills
Food service experience is a plus (although not required)

Thrive in the Jersey Mike’s process

Work independently and use own discretion and judgment in executing duties and responsibilities.

Uphold company food safety, food handling and sanitation requirements to ensure health and safety of customer and employees.

Compensation
We recognize the importance of compensation and are happy to discuss further. Please keep in mind that we are also aware of our market/competition and are respectively leading the area.

Some Answers:

Job Type:
Full Time or Part-time

License:
Driver's License (Required)

Work Location:
One location

Benefits:
Flexible schedule

Availability:
Monday - Sunday

Hours per week:
40

Typical open time:
7:30 AM

Typical closing time:
9:30 PM

Still Interested?
We highly suggest you do your own research into Jersey Mike’s before applying. Also check out a few articles and videos that explain why this job is for you.

Business Insider article from August 2019:
https://www.businessinsider.com/jersey-mikes-best-sandwich-chain-in-america-review-2019-8

QSR article from October 2018:
https://www.qsrmagazine.com/sandwiches/jersey-mikes-keeps-it-honest-new-campaign

Jersey Mike’s Brand Manifesto:
https://www.youtube.com/watch?v=jwPj0H0S9eI

Jersey Mike’s Day of Giving 2018 video:
https://www.youtube.com/watch?v=5HbFXx3fimw

What you should know about Jersey Mike’s video:
https://www.youtube.com/watch?v=AEESKoOBVA4

Ready?

Benefit Conditions:

• Only full-time employees eligible

COVID-19 Precaution(s):

• Personal protective equipment provided or required
• Plastic shield at work stations
• Temperature screenings
• Social distancing guidelines in place
• Sanitizing, disinfecting, or cleaning procedures in place

Work Remotely

• No

Job Type: Full-time

Pay: Up to $41,000.00 per year

Benefits:

• Employee discount
• Flexible schedule

Weekly day range:

• Monday to Friday
• Weekend availability

COVID-19 considerations:
To keep our restaurant as safe as possible, we have clear plastic barriers and provided masks, gloves and hand sanitizer.

Experience:

• management: 1 year (Preferred)

Education:

• High school or equivalent (Preferred)

Work authorization:

• United States (Required)

Work Location: Multiple Locations

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