Assistant Food & Beverage Director

Full Time
Manchester, NH 03101
Posted
Job description
About Us:
At the DoubleTree By Hilton Hotel Manchester Downtown we consistently rise above the competition. On day one, you will begin with a robust wage package, excellent benefit plans, a matching 401K plan, professional development, generous bonuses, travel perks and the opportunity to grow across a portfolio of 100 hotels representing all major brands. We are an Employer of Choice—we understand that the care of our team members is as important as the service we provide to our guests and the communities around us.
If you have a genuine passion for hospitality, come and join our team. You will have an important role in the delivery of outstanding service and memorable experiences for each guest. You will have fun, learn and be part of a successful journey at a growing company. Find out today what a career at the DoubleTree By Hilton Hotel Manchester Downtown with Pyramid Hotel Group can mean for you!

Description:

ASSISTANT DIRECTOR OF FOOD AND BEVERAGE - $1000 sign on bonus*

We currently have an exciting opportunity for an Assistant Director of Food and Beverage at the DoubleTree by Hilton Manchester Downtown and are actively looking to meet the best and brightest talent that the hospitality industry has to offer. We would welcome the opportunity to speak with you regarding this position as well as to answer any questions you might have about the company.

The DoubleTree Manchester is one of New Hampshire’s premier hotels, located in the heart of downtown Manchester. We have sixty-five thousand square feet of functions and exhibit space, banquet facilities for up to 2,500. We offer our guests dining in The Current Restaurant along with our open, airy Current Lounge. Our Daily Brew serves Starbucks coffee and offers an array of deli items. With 248 beautiful guest rooms.


This position reports to the Director of Food & Beverage and assists with directing and coordinating the operational activities of all food and beverage operations throughout the hotel including restaurant, Daily Brew, and our expansive banquet facilities. The responsibilities of this position are to assist the Director of Food & Beverage in planning, organizing, directing, and coordinating all food and beverage operations; maintaining policies and procedures for delivery of superior food and beverage products and service which exceeds the expectations of the guest while maintaining hotel standards; to assist in the marketing efforts for the outlets; selection, hiring, and training of all food and beverage team members.


The requirements of the position are;

  • Bachelor’s degree or higher in Hotel & Restaurant Management or 5 years of progressive management experience in large, upscale, high-volume environment
  • Previous culinary training is a plus
  • Solid knowledge of all aspects of food and beverage service and controls
  • Excellent management, leadership, organizational and communication skills
  • Ability to work flexible schedule to include weekends and holidays
  • Proven leadership skills in ensuring training, policy compliance and standards of operation

DoubleTree by Hilton Manchester Downtown is part of the Pyramid family of hotels and is committed to providing a comprehensive benefit plan that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you!

For your physical and mental wellness we offer competitive Medical and Dental insurance programs geared to you and your family’s needs as well as vacation, sick and holiday benefits. For your financial wellness we provide a wide array of coverage, including optional life insurance for you, your spouse and children, short term disability, in addition to our contributory 401(k) plan, and the Hilton hotel room discount program provides an additional incentive for choosing the DoubleTree Manchester as the employer of your future.

  • $1,000 sign on bonus = $500 at onboarding and $500 after 90 days of continued employment

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