WE ARE GROWING!!! Come join the Casper’s Ice Cream team as we produce our very own FatBoy Ice Cream novelties and other frozen treats! We are currently seeking applicants to join our production team! (And YES, we have weekly factory seconds giveaways for employees to take home and fill their freezers!)

Schedule:

• Grave Shift, Mon. - Fri., 11:00 p.m. - 7:30 a.m.
• Peak season production demands may require overtime (time and a half pay)
• Occasional Saturdays required (approximately once a month)
• NO SUNDAYS!!!

PAY:

• We will train you on the job with no experience necessary. Training pay starts at $17.50/hr. with potential for your first raise to $18.50 after your first 90 days. The pay scale for this position tops out at $23.00.

BENEFITS:

• INSURANCE BENEFITS START DAY 1! Health, Dental, Vision, Medical Clinic Membership, Employee Assistance Program
• Other benefits include…
  • Paid Time Off!
  • Paid Sick Days!
  • 9 Paid Holidays!
  • 401k with 6% company match!
  • Monthly all-you-can-eat company lunch!
  • And don’t forget FREE ICE CREAM!!!

Duties include but not limited to:

• Manually stacking finished product from rollers onto pallets in freezer
• Using pallet jacks and forklifts to move, shrink wrap, rotate, and store pallets of finished good
• Some data entry using inventory management software (Microsoft Access)
• Using picking tickets printed daily, build orders and place in staging areas for shipping
• Loading and unloading inbound/outbound trucks
• Verifying piece counts and processing paperwork on received goods and orders for shipping
• General housekeeping to maintain freezer and warehouse cleanliness and organization
• Other tasks as assigned by warehouse manager to achieve department goals

Qualifications:

• At least 18 years of age
• High school diploma or equivalent
• Ability to read, write, and communicate clearly in English
• Proficiency in basic math skills
• Attention to detail is critical!
• Forklift or heavy equipment operating experience strongly preferred but not required
• We will provide Class I forklift training and certification

Physical Requirements:

• Occasionally lift up to 75 lbs. from floor (Chep pallets)
• Repeatedly lift 35-lb cases from rollers (floor level) to stack on pallets as high as 6’ tall
• Full range of motion in knees/back/neck
• A love of cold is beneficial!! Freezers average -20 degrees Fahrenheit.

95 YEARS OLD AND GROWING!

In 1925, Casper Merrill took the milk and cream from the family milk cows and made the “original” Ice Cream Nut Sundae on a Stick, then called Casco Nut Sundaes. He made those first bars, known today as FatBoy Nut Sundaes, in a ten-gallon milk can and sold them at the local 4th of July celebration. Soon after, Casper developed his original FatBoy Ice Cream Sandwich, a much larger than usual ice cream novelty that earned its name. Customers wanted more! It wasn’t just 4th of July patrons savoring Casper’s Ice Cream; people all over the Intermountain West were making them a household name. To keep up with demand, Casper expanded his home-grown production and began making his ice cream delights to full factory production. As the years have passed the original ingredients and recipe have changed very little.

Today, Casco Nut Sundaes and FatBoy Ice Cream Sandwiches are being enjoyed coast to coast, from California to New York, and from Washington to Florida. Our FatBoy Ice Cream sandwiches recently outpaced our market competition on grocery store shelves nationwide to become AMERICA'S #1 BEST SELLING ICE CREAM SANDWICH! And we're not stopping there!! Casper’s Ice Cream, Inc. is still headquartered with our state-of-the-art manufacturing plant in Richmond, Utah, but we are expanding to add additional facilities and manufacturing capacity to fully service the rapidly growing demand across the country.

For more information about our company and our products, please visit www.caspersicecream.com.