Job description

Become a part of the McAlister's Deli team - Naples

Available Positions:

Day Time Crew, Shifts Vary Starting at 8am/9am/10am and usually 4-8 hour shifts.

Night Time Crew, Shifts vary Starting at 2pm/3pm/4pm/5pm until 10pm

Looking for cashiers, servers, Sandwich and Salad Makers, Prep Cook and Catering Manager

Requirements

• 18 years or older
• Minimum education: No Education
• Minimum job experience: Less than a year
• Part Time, Full Time
• Driver - preferred
• Schedule - required flexibility
• Access to Reliable Transportation - preferred
• US resident - required

Position Overview:

Implementation of tactics to optimize restaurant sales and cash flow while ensuring adherence to
quality, cleanliness, and customer service standards.

Essential Function:

Responsible for restaurants performance levels in job positions assigned by upper management.
Team members are to maintain their stations in a clean and orderly manner. Team members will receive additional assignments to maintain unit in accordance with McAlister's cleanliness standards. Each position has different duties and responsibilities:

Job Responsibilities:

• Responsible for the preparation of certain food items
• Responsible for greeting our guests and taking their orders accurately in a friendly manner.
• This position requires knowledge of the menu items and their ingredients as well as familiarity with the step-by-step procedure for friendly and efficient customer service. In addition, Team Member will be responsible for accurate cash control.
• Responsible for delivering orders to guest. To ensure that each order is complete and prepared properly, the team member will have to become familiar with all the menu items and their packaging.
• Responsible for cleanliness in the dining room and service to our guests.
• Responsible for insuring that each guest receives exactly what was ordered, both promptly and courteously. Orders must be directed to the dining room, curb side and pick up areas in an orderly and organized manner. All orders must be verified for correctness and completion.
• The team member must have the awareness to recognize if any particular station is about to fall behind and have the ability to render assistance at that station without hindering his/her remaining responsibilities.
• Responsible for filling all drink. In addition, the team member must be familiar with customer service procedures.
• Responsible for the preparation of each menu item quickly and according to specks. The team member is also responsible for maintaining the quality standards of the products he/she prepares.
• Responsible for the preparation of food items. The team member is also responsible for maintaining the quality standards of the products he/she prepares.

Job Specifications:

• Experience in a casual restaurant dining
• 18 years of age or older.
• Ability to be self-reliant. Execute assigned duties and responsibility from upper
• management staff
• Able to speak, read, and write effectively. Excellent oral communication skills to effectively
• communicate with management, corporate staff, restaurant employees, and customers
• Must adhere to McAlister's uniform and grooming policy
• Able to stand and walk for approximately 95% - 100% of shift
• Able to lift and carry a maximum of 50 pounds
• Able to work flexible hours
• Ability to travel to assigned restaurant location and operate respective work stations. Work requires standing and walking 80-90% of the time

What's next?

• Apply and schedule an interview the same day!

Just show up on time with a smile and we'll help you with the rest. We are hiring immediately following the interview if you qualify. Book your interview now and get hired.

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Job Type: Part-time

Pay: Up to $18.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Disability insurance
• Employee discount
• Flexible schedule
• Food provided
• Health insurance
• Paid sick time
• Paid time off
• Paid training
• Referral program
• Vision insurance

Restaurant type:

• Quick service & fast food restaurant

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• No weekends
• Rotating weekends
• Weekend availability
• Weekends only

License/Certification:

• birth certificate verifying the age of an 18 year or older (Required)

Work Location: In person

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