Job description
Santé elevated Organic dining is looking for a Sous or executive Sous chef for our team.Please have elevated dining cuisine experience. We are offering a salary and benefits, depending on experience.
Chef Saul is looking for a great fit including the following:
Proven cooking experience, including experience as a Sous Chef Cook or Exec Sous Chef.
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Maintain a positive and professional approach with coworkers and customers
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