Job description
Business Unit Description:
Qualifications:
At Crystal Farms Dairy Company we harbor a passion for quality food and seek out the very best talent that fosters the company’s culture of ownership and accountability. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Whether working on a new product, interacting with consumers, or giving back to the community - passion for cheese is always present in all we do.
Responsibilities:
- Responsible for the sanitation of the plant, interior and exterior.
- Monitor, create and update as needed all plant sanitation procedures and practices.
- Responsible for the sanitation and janitorial staff activities.
- Train employees on the proper method to test chemical concentrations as well as maintain chemical concentration test kits.
- Organize sanitation crew in an efficient and effective manner to maximize resources. Supervises employees by scheduling work assignments, hiring, terminating, and evaluating performance.
- Monitor and assist sanitation employees as they clean equipment to ensure proper sanitation practices and chemical safety.
- Monitor and report on Key Performance Indicators, ie. Master Sanitation program, Pre-op inspection and Visual observation.
- Communicate issues or potential issues to management.
- Monitor CIP and COP systems; liaison with Ecolab to ensure systems are functioning and accurate.
- Assist in third party audit preparation and auditing process.
- Lead cross-functional Sanitation team.
- Conduct safety and educational training.
- Inventory and order sanitation supplies.
- Assumes personal responsibility to ensure safe and healthy workplace for everyone. Adhere to all safety policies and procedures and, incorporate safety and health in all jobs and tasks.
- Adhere to Quality work practices, follow GMP’s, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety and quality.
- Ensures regulatory compliance at all times.
- Perform other duties as assigned.
- Actively lead and/or participate in plant safety team.
- Previous supervisory experience in a manufacturing environment
- Minimum of three successful years working in sanitation in the food industry.
- Previous experience in a food manufacturing environment strongly preferred
- Knowledge of chemicals and chemical usage.
- Demonstrated leadership skills.
- Ability to communicate both verbal and written.
- Working computer knowledge specifically in Microsoft Outlook, Excel, and Word.
- Bi-lingual (Spanish and English) preferred
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