Tucanos is currently hiring for a part-time and full-time Restaurant Line Cooks to prepare exceptional food for our guests in the Salt Lake City, UT area. This chef position earns a competitive wage of $16 - $18/hour, depending on experience.

In addition to competitive pay and our lively culture, we offer our Restaurant Line Cooks the following benefits:

• Sundays off
• Benefits at 30 hours
• Flexible schedules
• Discounts on food during shifts and as a guest
• A fun, festive, and culture-infused environment

This chef position receives top culinary training and career development in an environment where they can properly learn and master the execution of our diverse menu. With training in all areas of the kitchen, high-quality and fresh ingredients, and over 50 recipes made daily, there are plenty of opportunities for growth and advancement.

So, now that you've learned the who, what, where, and why, you may be wondering HOW? It's easy! Just fill out our initial mobile-friendly online application. We hope to meet you soon!

DAY-TO-DAY

This chef position works a flexible full-time schedule with Sundays off!

As a Restaurant Line Cook, you are responsible for preparing and providing exceptional food for our guests, always ensuring uncompromising food quality at all times. Following food safety and kitchen cleanliness standards, you follow our made from scratch recipes with fresh ingredients while still maintaining a high level of quality and organization. As an organized and accountable team, you set up, stock, and ensure the cleanliness and sanitation of your kitchen station and equipment. You feel good about your true commitment to our guests and to your team members!

ABOUT TUCANOS

We are a renowned Brazilian restaurant found in multiple states across the country! We are a dining experience rich in flavor and heritage. Our style of food and service is unique as we directly bring freshly churrasco grilled meats and vegetables to a guest's table for their convenient selection. Our restaurant is also fun and festive! We create an environment where guests and teams can have fun and enjoy themselves. We take pride in our ability to serve up delicious food and great guest service, so we strive every day to maintain our high standards and exceed guest expectations!

Our team is filled with diligent and optimistic individuals who enjoy working in a team environment. We value their efforts through recognizing and rewarding individual achievements and team performance. We look forward to sharing our passion, providing opportunities for career growth, providing competitive benefits, and building a lasting friendship with each team member!

OUR IDEAL RESTAURANT LINE COOK

• Team player-You respect those you work with and value the team mentality.
• guest service-You keep the guests at the top of your priority list.
• Self-motivated-When one task is completed, you're already looking for the next.
• Time-management-You have a knack for prioritizing your time and making it all happen.
• Energetic-You thrive in a fast-paced high-energy environment.

If this sounds like you, keep reading!

REQUIREMENTS FOR A RESTAURANT LINE COOK

• Ability to bend, kneel, squat, stand, and lift heavy objects as needed
• Ability to be flexible with your schedule

If you meet the above requirements, we need you. Apply today to join our kitchen team as a chef!

Location: 84101