Job description

Looking for a experienced Fast Casual Restaurant Manager to join our already awesome team!

Our goal as an organization is to provide tools and training to ensure both our guests and team members have the best possible experience in our restaurants. Our locations are operated by passionate and inspired leaders, committed to creating an environment where team members are valued, work hard, have lots of fun, and are provided the opportunity to grow.

What we do:

As leaders, Restaurant Managers know how to provide an excellent guest experience, grow their business, develop their teams and hire top talent:

• Exhibit solid leadership by developing an excellent guest experience, building relationships, and managing all operational issues while upholding standards of quality and service
• Responsible for optimizing and growing profits by building sales and controlling the cost of sales, labor, and production
• Continually review restaurant operations to identify any problems, concerns, and opportunities for improvement
• Lead with integrity by motivating team members through positive and respectful leadership
• Master of delegation, planning, and follow up
• Builds an amazing culture by creating trust within their team by recognizing a job well done and providing meaningful feedback
• Create a culture of growth that promotes continuous development of managers and team members
• Hold all team members and managers accountable to company policies, procedures, and operating principles
• Responsible for keeping restaurant staffed and selecting best talent from trade area, always looking at improving talent
• Make your restaurant better than it was the day before

Qualifications and Skills

Who we look for:

• Individuals with a Passion for People, Food, and Service
• 3+ years of management experience
• 2+ years of experience as a Restaurant Manager working in a full service, fast-casual or fast food restaurant
• Proven track record of building high-performance teams including internal promotions and future leader development
• Ability to effectively delegate responsibility
• Excellent guest service skills, ability to communicate efficiently to help keep all team members informed
• Financial/analytical aptitude including planning and scheduling
• Rock-solid dependability with a strong work ethic
• Open availability to support all hours of business operation
• Must have a valid driver’s license

Job Type: Full-time

Pay: $23.00 - $25.00 per hour

Benefits:

• Employee discount
• Paid time off

Experience level:

• 2 years

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Sacramento, CA 95832: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant management: 1 year (Required)

Work Location: In person

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