ALL FOH RESTAURANT MANAGER POSITIONS

DAYTIME SHIFTS ONLY! Get your life back and stop working nights!

Salary Range based on experience: $45,000-$60,000 + 13 bonuses a year

The Turning Point is an award-winning breakfast, brunch and lunch restaurant. We have DAYTIME SHIFTS ONLY! Who doesnt love to be home in time for dinner? We are a growing company, with over 20 locations throughout NJ, PA and DE, with many more on the way, with franchising opportunities as well.

In search of outstanding, enthusiastic leaders looking to become a part of our growing company. We value our team members' time and pride ourselves on promoting a better quality of life than is typically found in our industry. With restaurant hours of 7:30am to 3pm, we offer our employees a better work/life balance. Continue to work in the industry you love without sacrificing your personal time.

We have great appreciation for our managers and hourly team members. We do our very best to show our gratitude in various ways, such as; company picnics, manager retreats, dinner outings, appreciation days off, manager workshops, gifts of appreciation, birthday announcements, shout outs, and other tokens of gratitude.

We know that without our incredible restaurant team we cannot achieve success. We are looking for exceptional individuals to help us continue our growth. Over 65% of our restaurant managers and 100% of our Restaurant Support Team have been promoted from within. Our support team will help you and your crew when needed, to help avoid stressful shifts.

We hire with the intention for long-term partnerships! We work hard to ensure your success and growth within the Turning Point. We provide a comprehensive 6-week training program for all incoming Managers. Throughout your training there will be weekly and biweekly follow-ups with District Managers as well as our HR Manager to ensure you are having positive experiences and receiving appropriate guidance throughout the training process. Communication is an important part of our company culture. This collaboration ensures that you are learning all aspects of the Turning Point system and continues the mutual respect we all have for each other.

Manager Responsibilities to include (not exclusive to):

• Build a strong group of enthusiastic team members. Ensure equity and equality for all.
• Create a fun and rewarding work environment for your staff.
• Present and develop growth opportunities for your team members.
• Provide an exceptional Turning Point experience to our guests.

Qualifications:

• Prior restaurant experience preferred
• Ability to coach and mentor a team
• Values Developmental Action Plans for professional growth
• Work effectively in partnerships
• Experience and desire to grow and develop new team members
• Ability to identify problems and implement effective solutions
• Professional verbal & written communication skills
• Enthusiastic and encouraging leadership attitude

Benefits:

• 13 Period Bonuses per Year
• Paid /time Off
• Health, Dental and Vision Insurance available
• Employee Perks Program
• Employee Discounts
• Annual Company Picnic
• De-stress Dinners
• Manager Retreats
• and more.

Job Type: Full-time

Salary Range based on experience: $45,000-$60,000 + 13 bonuses a year

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Referral program
• Vision insurance
• Retirement Plan

Schedule:

• Day shifts
• Holidays
• Weekends
• Rotating weekend shifts off
• Flexible scheduling

Supplemental Pay:

• 13 annual Bonus payments

Work Location: One location