Restaurant Manager

At Indus Hospitality Group, our mission involves Developing, empowering and supporting greatness in our people and places. In the last three decades we have strived to grow through our commitment to the region and communities we serve; helping fuel regional economic development through commerce and employment.

With us, you are not only joining a team at your work location, but a diverse organization. We believe that success is earned and teamwork matters, that hard work should be recognized, and diversity celebrated, that there is always something new to learn and room to innovate.

Think about it

The overall success of the restaurant is in your capable hands. You identify the strongest crew and train them to deliver the best customer experience. You will oversee recruiting and training your people, leading them to be promoted and empowering them to have a successful career. By empowering a team of top performers, you create a culture that is exciting, optimistic, and rewarding.

Can you

• Hire, train, and develop great talent with your team?
• Grow sales while following brand standards?
• Create a restaurant experience for team members and customers that you are proud of?

To Be Successful, You Will Need

• 3-5 years experience in food & beverage service, management
• A high school diploma or equivalent

If this sounds like a challenge you would like to accept then join our team today! Apply now, right here on this platform! Or check out our other positions available at indushg.com/career/

**You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees. This Summary Overview generally describes key job standards for Taco Bell Corporate employees. It is not all-inclusive, and a similar job at other Brands, Franchise or License locations may be different.**