Job description

POSITION DESCRIPTION

POSITION TITLE: Cook

EMPLOYMENT CLASSIFICATION: Non-Exempt

POSITION REPORTS TO: General Manager

DEPARTMENT: Dining Division

POSITION SUMMARY:

At Vino Volo (a Paradies Lagardère Company), our mission is to change how people experience great wine. We are passionate about connecting with each of our guests on multiple levels. From our quality tapas-style food offerings to the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. We specialize in experiences.

The Cook provides a supreme experience to guests by preparing high quality meals. The Cook's main goal is to ensure that guests will always enjoy exceptional dining experiences. You will create and deliver first-class experiences for the traveling public. The primary goals of the Cook are 1) prepare delicious, consistent, well-presented food plates that will delight customers; 2) minimize food waste; and 3) keep an immaculately clean kitchen.

In joining our team, you commit to supporting this mission by demonstrating our service standards at all times and holding all team members to the same. Providing a safe work environment of trust and respect free of harassment is expected.

DUTIES AND RESPONSIBILITIES:

All Vino Volo positions, including the Cook, require that you embody a positive company image by providing courteous, friendly, and efficient service with to customers and team members at all times. We welcome you to embrace our family culture by following the Vino Volo core values: Be Extraordinary, Cultivate Community, Plant and Grow, and Share the Wine.

The following are intended as basic requirements. Success will come to the individual who can expand upon these job requirements and truly provide a memorable experience. These requirements/functions may change throughout their employment.

• Must love and take care of guests!
• Must have a passion for guest service.
• Exceed First Class Service standards and behavior with every guest, business partner and peers.
• Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, and serving food items.
• Follow production prep list and keep records accurately. Requisition supplies and equipment as needed.
• Practices excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.
• Regularly restocks all kitchen supplies and food items required for service.
• Assist with ordering and planning food supplies, as directed by the supervisor.
• Reports necessary equipment repair and maintenance to management.
• Monitor proper rotation and dating of prepped food items and storage areas.
• Maintain clean organized work environment that is free of safety hazards.
• Work well in a fast-paced environment. Must be detail oriented and have the ability to multi-task.
• Other duties as assigned.

EDUCATION AND POSITION QUALIFICATIONS:

• High School Degree or equivalent
• Highly responsible and reliable
• Serve Safe food handling certification
• At least two years of restaurant experience
• 18 years of age or older (will be handling and constantly exposed to alcoholic beverages)
• Ability to communicate in English effectively, both orally and in writing
• Able to push, pull, lift and/or carry up to 50 pounds

This position description is merely intended to describe the primary elements of the position. Vino Volo (a Paradies

Lagardère Company) reserves the right to change the position description and to assign additional duties and responsibilities as necessary. This position description does not constitute an employment contract of any kind.

2849 PACES FERRY ROAD, SUITE 400, ATLANTA, GEORGIA 30339 (404) 344-7905 / FAX: (404) 349-3226

Job Types: Full-time, Part-time

Pay: $21.00 - $22.00 per hour

Benefits:

• 401(k) matching
• Dental insurance
• Paid time off

Experience level:

• 1 year

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Saint Paul, MN 55111: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Cooking: 1 year (Preferred)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person

jjbodyshop.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, jjbodyshop.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, jjbodyshop.com is the ideal place to find your next job.