Job description

Kathrin's Biergarten / Brew Pub / German Restaurant in Rocklin is interviewing candidates for Line Cook position.

Key Requirements:

• Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
• Understanding of cooking methods, ingredients and equipment
• Accuracy and speed in executing assigned tasks
• Flexible schedule
• Task-driven individual

Responsibilities:

• Cooking and preparing all menu items in accordance standards set by the owner (chopping vegetables, butchering/pounding meat, preparing sauces, etc.)
• Stocking and maintaining sufficient levels of food on the line
• Food preparation and portioning prior to service
• Maintaining a clean and sanitary work environment
• Clean up station and take care of leftover food (try to minimize food waste as good as possible)
• Maintain a positive and professional approach with coworkers and customers

Servers voluntarily share some of their tips with the kitchen. So, you can expect some additional income through tip sharing.

Job Types: Full-time, Part-time

Pay: $17.00 - $20.00 per hour

Benefits:

• Employee discount
• Paid sick time

Experience level:

• 1 year

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Experience:

• Line Cook: 1 year (Preferred)

Work Location: In person

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