Line Chefs, Entry Level Kitchen, Server, Host
Job description
Line Chef - Pantry / Hot Appetizers / Dessert
Entry Level Kitchen - Dish Technician / Prep Cook
Server - Wine, Drinks & Food
Host - Seat & Greet
Work Remotely
- No
Job Types: Full-time, Part-time
Pay: $15.00 - $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Schedule:
- 8 hour shift
- Holidays
- Night shift
- Weekend availability
Supplemental pay types:
- Bonus pay
- Tips
Education:
- High school or equivalent (Preferred)
Experience:
- Restaurant experience: 1 year (Preferred)
Shift availability:
- Night Shift (Preferred)
Work Location: In person
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