GENERAL PRODUCTION

***1st & 2nd SHIFT POSITIONS AVAILABLE!***

$1000 SIGN-ON BONUS! * Additional details apply

Fair Oaks Foods is a supplier of high-quality custom meat products to some of the world’s largest and most discerning retail and restaurant companies.

It takes more than top-notch facilities, modern equipment, and innovative technologies to become our customer’s most trusted supplier. It takes people who are committed to our customer’s success and who are willing to go the extra mile to get the job done right.

DUTIES AND RESPONSIBILITIES:

• Contribute to production operations by complying with policies and procedures for meat processing; Good Manufacturing Practices, Hazard Analysis, and Critical Control Point (HACCP) regulations, etc.
• Contribute to a safe and sanitary work environment by complying with established procedures and rules.
• Prepare and assemble meat-processing equipment for operation. Disassemble and prepare meat processing equipment for sanitation washing.
• Obtain and prepare raw meat and spice for use in the production process, operating powered industrial trucks.
• Monitor defect elimination process by following set procedures and operating remote equipment.
• Fill V-Mag buggies with fresh-ground sausage product and move them to the Formax machines.
• Obtain and wash meat processing equipment parts.
• Remove and dispose of meat and grease excess from meat processing equipment.
• Obtain and process meat rework by operating remote meat grinding equipment.
• Dispense and apply dry ice (carbon dioxide) to meat rework for the preservation of the products.
• Monitor production process of fully-cooked products.
• Support the production, cutting, and packaging of sausage products.
• Attend to current needs of the process by responding immediately to the expressed orders of the Production Supervisor and/or Production Foreman.

WORK ENVIRONMENT, PHYSICAL DEMANDS, REQUIRED SKILLS, ABILITIES & QUALIFICATIONS:

The candidate applying for this position must be reliable, dependable, detail-oriented, able to follow directions, work alongside peers as the duties are shown, and under minimal supervision. This job operates in a manufacturing environment, while performing the duties of this job, the employee is regularly required to balance; stand; walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; talk or hear, lift a minimum of 50 lbs. including working in a cold environment of 30 degrees for prolonged periods. This is a no-kill facility, pork meat manufacturing breakfast sausage patties.

Work hours:

1st shift: 6:45 am to 3:30 pm

2nd shift: 3:30 pm to 1:30 am

**Candidate must be willing to work weekends and overtime hours.**

SELECTION PROCESS

• Application Review - Qualifying
• Phone or virtual Interview - Qualifying
• Drug Screen – Qualifying
• Background Investigation - Qualifying

If you require accommodations at any point in the selection process because of a disability, please notify Human Resources in advance for arrangements.

To learn more about Fair Oaks Foods, please visit: https://fairoaksfoods.com/

Fair Oaks Foods is located in Pleasant Prairie, WI; we are less than an hour away from Milwaukee and Chicago.

Please visit https://www.visitkenosha.com to see everything Kenosha County has to offer.

BENEFITS: EPO, PPO, HSA, Dental, Vision, Sick/Vacation, Short- and Long-Term Disability, 401K company match plans, Vacation, Paid Holidays, Employee Assistance Program, and Tuition Reimbursement

Thank you for your interest in employment with Fair Oaks Foods!

Fair Oaks Foods is an equal opportunity employer. Fair Oaks Foods does not discriminate in employment regarding race, color, religion, national origin, citizenship status, ancestry, age, sex (including sexual harassment), sexual orientation, marital status, physical or mental disability, military status or unfavorable discharge from military service or any other characteristic protected by law.