Job description

Compensation

Pay is compensated significantly with tips. Base wage + tips. Busser is $6/hr + Tips and Hosts are $10/hr + tips. Average recently has been $14-$18/hr. Daily rotating Family Meals offered to those on shift!

AVAILABILITY:

Shifts needed for AM/PM and Weekend.

BUSSER:

• Assist the servers primarily by clearing and re-setting tables

• Pre-bussing will be needed more due to Covid-19 guidelines

• Assist with drinks and running food at times

• Keep dining room and restaurant clean and orderly at all times
• Will be cross-trained on seating tables

HOST:

• Greet guests and seat them in an orderly fashion according to the rotation

• Be the first friendly face of the brand. Provide a warm welcome and fond farewell

• Assure that guests needs are met

• Bring menus and answer service questions

• Act as the maître d’ of the restaurant

• Pick up on body language and cues of guests to ensure we specialize our hospitality to meet their needs

• Communicate with servers, bussers, and management to ensure smooth operations.

• Will be cross-trained on the expo & bussing

Gourmandise- Who We Are

Gourmandise is owned by Vernon & Hally Hanssen. We have been loving our staff and our customers for the last 15 years. We would love for you to be a part of what we are doing. If you meet these standards, match the availability needed, and are excited about joining our team, please apply today!

Gourmandise is Utah's most award-winning European bakery and café with over 29 years of experience. Winner of Best of State repeatedly not only as a Best Bakery but also as the best Gourmet Bistro and as the Best Café in the state. We continue to innovate creatively with locations in Downtown Salt Lake City, Draper as well as a catering/commissary location and a recently opened SLC Airport location. Join our team and carry on our traditions and usher in an elevated, outstanding, classy, boutique, personalized experience where our customers are made to feel special while enjoying exquisite pastries, plated breakfasts, European-style lunches, and evening entrees.

Job Type: Full-time

Pay: $12.00 - $19.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Flexible schedule
• Health insurance
• Life insurance
• Vision insurance

Physical setting:

• Casual dining restaurant
• Fine dining restaurant

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekend availability

Experience:

• Restaurant Experience: 1 year (Preferred)

Work Location: One location

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