Seasonal (Seasonal)

Classic, consistent quality from a winning team!
Deer Valley Resort is nestled in the Wasatch Mountains of Utah, just 38 miles east of Salt Lake City International Airport, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Deer Valley Resort is home to a staff of over 2,800 wonderful individuals. Our staff consists of locals, transplants, and seasonal workers from all 50 states as well as international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued. No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family! Find a great job at a resort that's not only one of the best in the world, it feels a lot like home (last year over 1,100 staff members celebrated their fifth season or more at Deer Valley).

• NEW! $20 per hour minimum starting wage for non-tipped position

• NEW! Financial wellness resources are available to our staff

• NEW! Tuition discount programs at University of Arizona Global Campus (UAGC) and Colorado State University (CSU Global)

• Healthcare options, vision and dental benefits are available for staff members

• 125(k) Cafeteria Plan, 401(k) Savings Plan, and optional life insurance are available

• A complimentary Employee Assistance Program is provided for staff members

• Ski perks include skiing up to seven days per week at Deer Valley Resort during non-holiday periods, friends and family ski discounts, free staff ski lessons and discounted rentals

• Free skiing or riding offered at Alterra Mountain Company-owned resorts (excluding CMH Heli-Skiing)

• Free skiing or riding are offered at select local Utah resorts

• Discounted lift ticket rates are available for staff members at Ikon Pass partner resorts (employee only)

• Subsidized meals at Employee Dining Rooms offered for staff while on shift

• Subsidized housing for seasonal full-time staff

• A variety of discounts are offered to staff members from a wide range of businesses, restaurants, shops and service providers in and around the Park City community

• Uniforms are provided for most positions

PURPOSE OF POSITION: This is an entry level position. Depending on job location and shift, job duties will vary from cooking a'la carte, buffet style set-ups and service, line cook, line set-ups and serving Deer Valley Guests.

SPECIFIC JOB REQUIREMENTS:

• Prior kitchen experience is not required, however experience does help

• Must be able to work well with other employees, be able to learn quickly and handle pressure well

• Must be flexible with schedule and available to work weekends and holidays

• Able to work in a fast-paced, sometimes stressful, environment

• Outstanding guest relation skills

• Able to lift and carry 25-50 lbs, stand for long periods of time, withstand frequent up-and-down/ twisting/repetitive movements and reach with hands/arms to handle objects, tools or controls

JOB DUTIES AND RESPONSIBILITIES:

• Prepare food promptly and efficiently in accordance with instructions given by the Supervisor and established production standards and time constraints

• Food presentation- Service lines are kept spotless and containers changed regularly as needed. Food selections should always be well stocked and appropriately garnished

• Guest service is prompt, friendly and efficient. Guests should be politely greeted and asked how they may be helped

• Work safely to prevent injury by proper use of knives and other kitchen tools

• Work and service areas are kept clean and uncluttered, especially walk-in coolers. Proper storage and rotation of food is mandatory to insure freshness and avoid waste. Left over products must be properly labeled with name and date and stored in appropriate area of cooler or kitchen.