Firehouse Subs Team Members

Full Time
Kennewick, WA 99338
Posted
Job description

Please submit an application on www.SunPacific.net > Careers

Sun Pacific Energy has openings for our Firehouse Subs in Kennewick, Pasco, Richland, West Richland, and Burbank.

REPORTS TO: General Manager

POSITION SUMMARY STATEMENT:

This position is fully accountable for
the profitable operation of a Firehouse Subs® Restaurant while adhering
to all company guidelines and regulations.

  • Ensure the restaurant is in full compliance to all local, state and federal regulations to include health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA and any other appropriate regulations required for the legal operation of the business.
  • Ensure knowledge, adherence and enforcement of all Firehouse Subs® Policies and Procedures.
  • Ensures profitability of business by operation shifts within established guidelines and requirements for food cost, labor, controllables, utilities and sales growth.
  • Providing leadership to the restaurant team to consistently meet standards of superior guest service, quality and cleanliness while embracing the Firehouse Subs® “culture” and mission and vision statements.
  • Ensure all required programs, reports and legal documents are accurate, complete and accomplished on schedule.
  • Implements and promotes all Public Safety Foundation initiatives.
  • Represents Firehouse Subs® in a professional, positive manner at all times.
  • Communicates effectively to the GM/Owner all issues that may impact business.
  • Able to work on their feet for up to 13 hours at a time.
  • Able to lift up to 50 lbs.
  • Any other duties assigned by GM/Owner.
  • Founded by former firefighting brothers Chris Sorensen and Robin Sorensen, Firehouse Subs® began in 1994 with one restaurant in Jacksonville, Fla. Now 20 years later, the company has spread like wildfire with more than 1000 locations across 40 states, one U.S. territory (Puerto Rico) and Canada.

Specializing in hot subs,
Firehouse Subs® serves large portions of premium meats and cheeses,
“steamed” hot and placed atop fresh produce on a toasted sub roll. Each
restaurant offers a family-oriented dining atmosphere, complete with an
authentic firefighter theme that celebrates local firefighting history,
as well as the founding family’s decades of firefighting service.
Firehouse Subs® is committed to giving back and has donated over $20
million to public safety organizations.

Our mission is to carry on our commitment to and passion for:

  • Hearty and Flavorful Food
  • Heartfelt Service, and
  • Public Safety

Benefit Conditions:

  • Waiting period may apply
  • Only full-time employees eligible

COVID-19 Precaution(s):

  • Personal protective equipment provided or required
  • Plastic shield at work stations
  • Temperature screenings
  • Social distancing guidelines in place
  • Sanitizing, disinfecting, or cleaning procedures in place

This Job Is:

  • A job for which military experienced candidates are encouraged to apply
  • Open to applicants under 18 years old, provided it is legally allowed for the job and location
  • Open to applicants who do not have a high school diploma/GED
  • A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks)
  • A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
  • A good job for someone just entering the workforce or returning to the workforce with limited experience and education
  • A job for which all ages, including older job seekers, are encouraged to apply
  • Open to applicants who do not have a college diploma
  • A job for which people with disabilities are encouraged to apply

Work Remotely

  • No

Job Type: Part-time

Pay: From $15.00 per hour

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Referral program

Restaurant type:

  • Fast casual restaurant
  • Quick service & fast food restaurant

Shift:

  • Day shift

Weekly day range:

  • Monday to Friday
  • Weekend availability

Work Location: One location

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