Job description

POPEYES LOUISIANA KITCHEN

PORT OF SUBS/GREAT AMERICAN BAGEL

M. R. Whitsett, Inc.

POSITION DESCRIPTION

JOB TITLE: Fast Food Worker

REPORTS TO: Management

CLASSIFICATION: Non Exempt

JOB SUMMARY

Efficiently and effectively prepares and serve food to customers within a fast food facility; including customer transactions, cleaning and stocking working area, while exhibiting a friendly, enthusiastic attitude.

• ESSENTIAL JOB FUNCTIONS
• Perform job assignments as directed by management
• Maintaining the M. R. Whitsett, Inc.’s operational quality and cleanliness standards.
• Greets customers and takes food orders; provides information about menu items.
• Prepares and presents quality products at all times and maintains clean and sanitized equipment and work station including mopping, sweeping, and trash removal.
• Maintains adequately stocked workstations; restocking stations as needed.
• Comply with all M. R. Whitsett, Inc. policies and procedures and Southern Nevada Health Department Regulations.
• Ensures proper food handling procedures are followed, including wrapping, labeling, dating, and stocking, storing, rotating, and checking temperature of products.
• Operates cash register and receives payment from customer in cash or credit card
• Accurately counts and provides change to customers according to the M. R. Whitsett, Inc.’s Cash Handling Policies and Procedures.
• Projects a professional appearance and a positive attitude at all times.
• Transfers supplies and equipment between storage and work areas by hand or cart.
• Assists with a variety of kitchen-related functions as needed.
• Receives inventory, moves and lifts food and beverage products and supplies;
• Attends special meetings and training as scheduled by the Operations Manager.
• Follows all security and safety procedures established and governed by OSHA and M. R. Whitsett, Inc.
• Follow reasonable directives as deemed fit by Management.
• EDUCATION AND EXPERIENCE:
• High School Diploma or G.E.D.
• At least 2 years experience in Fast Food industry.
• MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES: (Minimum qualifications needed to perform essential job functions).
• Able to visually see during all activities.
• Able to hear, speak, read and comprehend instructions short correspondence and policy documents, as well as converse comfortably with customers, coworkers, management and others you come in contact with.
• Able to compute basic Arithmetic.
• Ability to learn in a fast paced environment.
• Skill in operating equipment related to fast food industry.
• Knowledge of product and services available in unit.
• Knowledge of Southern Nevada Health District Regulations.
• Knowledge of Occupational Safety and Hazard Organization Regulations.
• PHYSICAL DEMANDS: (Physical Requirements to perform Essential Job Functions)
• Frequently lift, carry, push, pull or otherwise move objects weighing up to 50 lbs.
• Walking or standing 100% of the time, including movement on slick and/or narrow surfaces
• Frequently operate registers and/or calculators.
• Consistently handle product preparation.
• Frequently lift and/or reach for product preparation, stocking and inventory.
• Consistently push to open and close doors to the facilities and storage rooms, as well as cooler and freezers.
• Frequently stoop to pick up supplies and trash.
• Working with extremely hot appliances and cooking items regularly.
• Use tools or equipment requiring a high degree of dexterity regularly.
• EQUIPMENT AND ENVIRONMENTAL CONDITIONS: (Machines, devices, tools, etc., used in job performance and the conditions under which the job is accomplished).
• Equipment (Most Frequently Used):

Meat slicers, fryers, batter tables, ovens, hot plates, steam wells, drink systems, cash registers, calculators, warming lamps, and filtering machines.

• Environmental Conditions:
• Subject to both inside and occasional outside environmental conditions; work activities occur both inside and outside.
• Subject to extreme cold; temperatures below 32 degrees for periods of time in freezers.
• Exposed to extreme heat: temperatures reaching 80-95 degrees consistently around fryer and warming lamps.
• Exposed to hazards, which includes moving mechanical parts, electrical current, and exposure to high heat of chemicals and food such as cooking oils.
• Subject to one or more of the following conditions: fumes, odors, dust, mists, gasses or poor ventilation.
• Subject to frequent high levels of noise.

**This position description is a general overview of the work performed by M. R. Whitsett, Inc. employees and is not an absolute list of responsibilities, duties, and skills required. Additionally, this does not constitute a contract of employment and is subject to change without prior notice at the discretion of the employer. Reasonable accommodations may be considered upon request.

Job Type: Full-time

Pay: $11.99 - $21.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Food provided
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Restaurant type:

• Quick service & fast food restaurant

Shift:

• 8 hour shift
• Day shift
• Night shift

Weekly day range:

• Weekend availability

Work Location: One location

jjbodyshop.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, jjbodyshop.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, jjbodyshop.com is the ideal place to find your next job.