Job Summary:Responds to and service guests needs and conducts friendly conversation in the interest of selling the hotel. Prepares, serves and cleans Breakfast/Banquet during your assigned hours for hotel guests. Ensures a clean, sanitary and attractive kitchen, serving area, pantries, pre-function, conference rooms and pool, as well as the hotel corridors and vending areas to ensure guests experiences as positive. Responsibilities:- Provide personalized, friendly service to our guests.- Certified in Food Safety and Handling per class availability.- Notify manager of low inventory of any food items and supplies needed.- Occasionally assist with orders/purchase of supplies necessary to perform job.- Prepare food items for service at breakfast according to occupancy efficiently and attractively. - Maintain a constant and complete stock of food and beverage items during breakfast hours.- Set up service areas each day as directed by manager. - Clear and clean tables as they are vacated during breakfast hours. Plus assist caterers with clearing of dishes and prep areas.- React immediately and safely to all spills and accidents in all work areas.- Wash all serving equipment and store away each day.- Properly return all reusable food items to storage each day.- Knowledge of fire alarm and evacuation procedures.- Keep the pantry and breakfast storage area clean, safe and sanitary.-Must be CPR certified, SDS trained, and completed AWAIR program- Maintain a clean and attractive work area, uniform and person.- Clean lobby and corridors; wipe down tables/chairs, dust fixtures/window sills/baseboards, empty trash and mop/vacuum.- Clean, set and prepare for events per manager and Banquet Event Orders.- Wash and put away all dishes if working in Banquet or in Breakfast Dish Room.- Maintain a clean and orderly area during Breakfast serving hours.- Complete any special tasks assigned by management.- Complete knowledge of all hotel policies, services and amenities.- All duties must be carried out in a safe manner.- Be flexible and adaptable to the changes and stress that will occur on your job- Employee must treat everyone with dignity and respect.- Keep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, employee issues, etc.-Maintain effective operational communication with management.-Operationally proficient in tending Bar, following ZMC alcohol regulations and handling cash transactions.- Set tables, linens, chairs, AV equipment, break items and all other preparation for functions. Qualifications:

• Highly organized.
• Must be able to work the majority of the shift in a standing position, constantly moving, and able to lift 30 pounds.
• Strong Guest Service Skills
• Must have attention to detail and be customer service oriented.
• Ability to communicate satisfactorily with guests, management, and co-workers.

Benefits/Perks:

• Medical, Dental, Paid time off, 401(k) for full-time employees
• All employees get discounts on hotel’s outside of their hotel they work in
• Opportunities for bonuses
• $250 referral bonus for you and a referred associate
• PayActiv: access to your already earned wages before payday