Job description

Welcome, talented Executive Chefs! Caffe Boa Ahwatukee is seeking a culinary master who shares our passion for scratch-made Italian cuisine. If you're eager to make your mark in the culinary world and tired of the same old, same old, then we have just the opportunity for you. At Caffe Boa Ahwatukee, we offer a unique working environment that's unlike any other restaurant in The Valley. We only operate on four holidays (Easter, Mother's Day, Christmas Eve, and New Year's Eve) and close early, giving you a shortened work-week and more time to enjoy your passions outside the kitchen (less than 50 hours a week). Our non-corporate, no-stress environment is a place where you can showcase your culinary talents with pride. Caffe Boa Ahwatukee is a place where you can call home, where we can create magic and memories with our guests. So why wait? Come join our team and be proud to have your name on the door.

The job duties are as followed:

Assisting with addressing the stocking and setting up needs of the kitchen stations
Cooking main dishes and Special Board menu items - yes, this is a position where the chef cooks.
Plating prepared foods based on mutually agreed upon presentation
Working with servers to ensure that orders are completed according to request and on time
Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

We are immediately hiring, so if you have previous experience cooking and are already a chef or feel you're ready for a promotion, we want to speak with you.

The schedule varies and will include lunch and dinner hours most days, but still two days off. We are open Monday thru Friday at 11am, close at 830pm during the week and 9pm on Friday and Saturday. Closed Sundays. Yes, closed Sundays and no late nights! Is this even the restaurant industry?? Yes it is!!

If you're looking to launch your career with unlimited potential, this is the position for you.

Job Type: Full-time

Pay: $55,000.00 - $65,000.00 per year

Benefits:

• Food provided
• Paid time off

Experience level:

• 2 years

Pay rate:

• Yearly pay

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Weekend availability

Work setting:

• Upscale casual restaurant

Application Question(s):

• Day-to-day activities include preparing ingredients (marinara, cream, bolognese, lasagna, etc.). Are you willing and able to perform those functions?
• Do you have the necessary skills and knowledge to trim tenderloin into filet mignon and descale and fillet a salmon?
• Your day-to-day job duties including working the line to prepare dishes for guests. Are you willing and able to do so?

Experience:

• Culinary Experience: 1 year (Required)
• Cooking: 1 year (Required)

Work Location: In person

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