The Twin Peaks Dishwasher is one of the most crucial job functions in the Heart of the House. Twin peaks dishwashers quickly and efficiently clean all dishes, glassware, and silverware per procedures. This includes our Twin Peaks Beer Mugs used to serve our famously cold 29-degree draft beer! Maintains work area in a safe and sanitary manner.

THE UNIFORM

The Twin Peaks Dishwasher is required to wear Jeans with the provided Twin Peaks Black Uniform top, Apron and non-slip shoes.

ESSENTIAL DUTIES AND RESPONSIBILITIES

The duties and responsibilities of a Twin Peaks Dishwasher include, but are not limited to:

§ Scrape and sort dishes before loading them into a dishwashing machine for cleaning

§ Monitor dish machine water temperature during sanitary wash cycle

§ Unload dishwashing machine after a wash to put away utensils and dishes at proper storage units; Stock and arrange kitchen utensils and dishes in an orderly manner

§ Sweep and scrub kitchen floors to ensure a clean and tidy work area

§ Bag kitchen trash and discard in a dumpster at intervals

§ Maintain adequate levels of detergents and other cleaning supplies

§ Assist in the preparation of food may be required

§ Participate in periodic employee meetings and contribute to the growth of Twin Peaks

§ Stock supplies such as food items and utensils in kitchen and storage areas

§ Maintain dishwashing machine and report any mechanical faults to supervisor

§ Following provided schedule ensuring proper water/chemical changes

§ Handle glassware and other fragile tableware to prevent breakage

§ Maintain a customer-focused attitude while performing job duties.

EDUCATION and/or EXPERIENCE

§ Education and Training: The Twin Peaks dishwasher position does not require specific academic qualification. Prior experience and knowledge of food preparation and kitchen maintenance is preferred.

§ Training is provided

§ Physical stamina: Twin Peaks Dishwasher must be able to work for extended periods while standing or moving

§ Technical skill: Twin Peaks Dishwasher must be able to operate and regulate dish washing machines to clean utensils and tableware

§ Organizational skill: They maintain a clean and tidy kitchen by ensuring dishes and utensils are arranged in proper storage units.