Award winning company focused on employee experience. INVESTING IN YOUR FUTURE with, COMPETITIVE pay, matching 401k, education and training. CARING about your work/life balance with flexible scheduling & GENEROUS PTO. #FINDINGYOURHAPPY with Employee Committee, rewards and recognitions, making friends where you work. BUILDING YOUR SKILLS with new investments in technology and opportunities for PROMOTIONS!

What you want: A Company that cares, to make a difference, to learn and grow, to be valued, to be a part of something special.

What we can do: Give you the opportunity to grow, to let your inner passion rise, to be your true self, to be a part of a Family.

Spring Hills Senior Communities wants YOU! Come and introduce yourself to us today we want to meet you and give you the opportunity to #LiveHappy. EEO

We offer competitive pay and comprehensive benefits:

• Flexible Schedules
• Medical Plan
• Dental Plan
• Vision Plans
• 401k Match
• Flex Spending Accounts
• Incentive Bonuses
• 100% Paid Life Insurance
• Vacation Hours
• Sick/Personal Days
• Associate Appreciation Program
• Premium Holiday Pay
• Continuous Education Available
• Cell Phone, Train & Retailer Discounts
• Volunteering Benefits

Position Summary:

The Dining Services Steward is primarily responsible for maintaining the cleanliness of all china, silverware, and cookware and maintains the food & beverage equipment areas.

Essential Functions:

• Takes orders, serves food and drinks to residents in a timely, efficient and courteous manner.
• Responsible for general cleaning, washing dishes, pots and pans, mopping and sweeping of kitchen area.
• Maintains proper kitchen sanitation for the whole area, removing trash and general kitchen tasks.
• Provides cooks and food servers with clean cooking utensils and service ware for the guests.
• Maintains knowledge of the maintenance of service ware, and proper handling of china and glassware.
• Provides fast, friendly, and efficient service to every resident, while clearing dining tables.
• Provides beverages, and anticipate refill needs.
• Assists fellow staff members in taking beverage order and, and demonstrates knowledge of menu items, provide excellent service according to service standard.
• Informs Lead Dining Captain or Chef problems arise with a guest.
• Maintains kitchen floor free of debris and liquid at all times.
• Maintains chemical par level for operation.
• Prepares 3 compartment sink according to sanitation standards.
• Uses proper technique to load and unload dishwasher.
• Makes sure that the dishwasher machine is cleaning properly, reaching proper sanitizing temperature.
• Keeps and maintain a clean workstation at all times.
• Cleans all drains.
• Buses the plates, glasses and silver ware.

Skills:

• Learning Strategies - Selecting and using training/instructional methods and procedures appropriate for the situation when learning or teaching new things.
• Speaking - Talking to others to convey information effectively.
• Active Listening - Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
• Service Orientation - Actively looking for ways to help people.

Attributes:

• Manual Dexterity - The ability to quickly move your hand, your hand together with your arm, or your two hands to grasp, manipulate, or assemble objects.
• Arm-Hand Steadiness - The ability to keep your hand and arm steady while moving your arm or while holding your arm and hand in one position.
• Trunk Strength - The ability to use your abdominal and lower back muscles to support part of the body repeatedly or continuously over time without 'giving out' or fatiguing.
• Finger Dexterity - The ability to make precisely coordinated movements of the fingers of one or both hands to grasp, manipulate, or assemble very small objects.

Experience And Education:

Less than a High School Diploma; No experience necessary

Time spent in physical exertion: Standing (over 2/3), walking (over 2/3), sitting (under 1/3), using hands to finger, handle or feel (over 2/3), reach with hands and arms (over 2/3), climb and balance (over 2/3), stoop, kneel, crawl (1/2-2/3), talk or hear (1/3 - 2/3), taste or smell over (under 1/3). Lifting up to 10 pounds (over 2/3), Up to 25 pounds (over 2/3); Up to 50 pounds (under 1/3); up to 100 pounds (under 1/3)