Your nutritional know-how can help students live happier and healthier lives.

Sodexo is seeking a Registered Dietitian to support Washington University in St. Louis, MO!!

• 
  Be a Registered Dietitian licensed or eligible for RD certification, with credentials active by start date.
• Demonstrate good time management skills and flexibility and be both a self-starter and a team player.
• Work independently to provide nutritional assessments and care to psychiatric patients on a per diem basis.
• Complete all assigned nutrition consults within the designated 72-hour window.
• Counsel patients primarily for weight management, diabetes, heart healthy diets, eating disorders, and food & drug interactions.
• Respect patient privacy and observe HIPAA guidelines.
• Demonstrate excellent verbal/written communication and customer service skills.
• Demonstrate the ability to work well with physicians, nursing, and ancillary staff.
• Coordinate with other health care personnel to determine nutritional needs and dietary restrictions.
• Educate health care team members including physicians and nurses as needed regarding proper nutritional care of patients and/or updates to clinical nutrition policy.
• Participate in performance improvement and/or outcome measurement initiatives within the Food & Nutrition Department, including conducting test trays and meal rounds.
• Assist the Clinical Nutrition Manager with additional responsibilities as needed, including food service management duties.

• are a Registered Dietitian credentialed with CDR and licensed in state (where applicable);
• have previous experience working in a higher education/University Campus account, corporate setting, or K-12/school environment;
• have experience working in food service operations in a managerial capacity, preferred;
• have experience in developing health-conscious menus;
• have excellent verbal and written communication skills with the ability to effectively communicate with stakeholders at all levels;
• have the proven ability to effectively engage, motivate and influence others regarding their nutrition;
• have strong presentation skills;
• have demonstrated ability to manage competing priorities with the ability to adapt to the changing needs of the role;
• have a history of working independently with little direction; and/or
• have a commitment to continued education in the nutrition field and implementation of new and innovative ideas.