Job description
The Cook prepares residents meals according to planned menus that meet the dietary requirements for all residents. He or she ensures the cleanliness, safety, organization, and maintenance of the kitchen so that it is in full compliance with local, state, and federal regulations and OSHA. Reporting to the Dinning Service Manager, the Cook helps the dietary aide staff and helps order food and supplies, provide proper and safe storage for food, and ensure the maintenance of all kitchen equipment.
The ideal candidate for this position has a high school diploma or GED with additional preferably in the health care industry. Fluent English speaking and writing skills, good time management skills, and professional dress, speech, and behavior are all required for this position.
Job Type: Full-time
Pay: $13.00 - $15.00 per hour
Benefits:
- Dental insurance
- Disability insurance
- Health insurance
- Paid time off
- Vision insurance
Shift:
- Day shift
- Evening shift
Weekly day range:
- Weekend availability
Ability to commute/relocate:
- Topeka, KS 66611: Reliably commute or planning to relocate before starting work (Required)
Education:
- High school or equivalent (Required)
Experience:
- dining service: 1 year (Preferred)
Work Location: In person
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