Job description
Overview
Located conveniently in the heart of Phoenix Arizona, St. Joseph’s Hospital and Medical Center is a 571-bed not-for-profit hospital that provides a wide range of health social and support services. Founded in 1895 by the Sisters of Mercy St. Josephs was the first hospital in the Phoenix area. More than 125 years later St. Josephs remains dedicated to its mission of caring for the poor and underserved. We are extremely proud to be a nationally recognized center for quality quaternary care medical education and research.
St. Josephs includes the internationally renowned Barrow Neurological Institute Norton Thoracic Institute Cancer Center at St. Josephs Ivy Brain Tumor Center and St. Josephs Level I Trauma Center (which is verified by the American College of Surgeons). The hospital is also a respected center for high-risk obstetrics neuro-rehabilitation orthopedics and other medical services. St. Joseph’s is considered a sought-after destination hospital for treating the most complex cases from throughout the world. Every day approximately 20 percent of the hospital’s patients have traveled from outside of Arizona and the United States to seek treatment at St. Joseph’s. U.S News & World Report routinely ranks St. Josephs among the top hospitals in the United States for neurology and neurosurgery. In addition, St. Josephs boasts the Creighton University School of Medicine at St. Josephs and a strategic alliance with Phoenix Children’s Hospital. St. Josephs is consistently named an outstanding place to work and one of Arizona’s healthiest employers.
Come grow your career with one of Arizona’s Most Admired Companies!
Responsibilities
This position is responsible for various duties related to the preparation and service of food for patients including but not limited to:
Qualifications
Minimum Education:
Pay Range
$14.15 - $19.45 /hour
Located conveniently in the heart of Phoenix Arizona, St. Joseph’s Hospital and Medical Center is a 571-bed not-for-profit hospital that provides a wide range of health social and support services. Founded in 1895 by the Sisters of Mercy St. Josephs was the first hospital in the Phoenix area. More than 125 years later St. Josephs remains dedicated to its mission of caring for the poor and underserved. We are extremely proud to be a nationally recognized center for quality quaternary care medical education and research.
St. Josephs includes the internationally renowned Barrow Neurological Institute Norton Thoracic Institute Cancer Center at St. Josephs Ivy Brain Tumor Center and St. Josephs Level I Trauma Center (which is verified by the American College of Surgeons). The hospital is also a respected center for high-risk obstetrics neuro-rehabilitation orthopedics and other medical services. St. Joseph’s is considered a sought-after destination hospital for treating the most complex cases from throughout the world. Every day approximately 20 percent of the hospital’s patients have traveled from outside of Arizona and the United States to seek treatment at St. Joseph’s. U.S News & World Report routinely ranks St. Josephs among the top hospitals in the United States for neurology and neurosurgery. In addition, St. Josephs boasts the Creighton University School of Medicine at St. Josephs and a strategic alliance with Phoenix Children’s Hospital. St. Josephs is consistently named an outstanding place to work and one of Arizona’s healthiest employers.
Come grow your career with one of Arizona’s Most Admired Companies!
Responsibilities
This position is responsible for various duties related to the preparation and service of food for patients including but not limited to:
- Demonstrates excellent customer service skills to insure patient satisfaction.
- Accurately records patient orders to insure patient satisfaction.
- Delivers patient food as specified and returns patient food carts to kitchen at designated times throughout the day.
- Assembles and deliver slate trays as required.
- Checks patient menus for accuracy and assembles prepared food on trays for general and therapeutic diets.
Qualifications
Minimum Education:
High School Diploma GED or equivalent combination of education and experience.
Minimum Licensure:
- Food Handlers Card
Pay Range
$14.15 - $19.45 /hour
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