Job Summary

Are you quick with numbers? Do you appreciate the old-school vibe of talking over the phone? Do you pride yourself on your trustworthiness? Then the role of Restaurant Cashier/Counter Staff may be the one for you!

Job Responsibilities

• Handle restaurant and bakery sales at the Alley Restaurant counter and takeout window.
• Keep track of the contents and accuracy of the cash drawer.
• Take calls and reservations over the phone, and be ready to answer any questions guests may have.
• Keep the Front Counter and surrounding area sanitary, clean and presentable.
• Deliver orders promptly and with a smile!

Personal Skills

• Comfortable with multitasking and able to stay calm under stressful/unusual circumstances.
• Strong delegation skills.
• Friendly and happy to interact with customers.
• Honest and trustworthy nature.
• Able to take responsibility for handling money.
• Able to work most or all of a shift standing up.
• Able to lift 35 lbs.
• Able to learn and use effectively the computer POS system/cash register.
• Comfortable with basic arithmetic.

Benefits

• Employee discounts for bowling with friends and family.
• Employee discounts on Alley Restaurant dining.
• One (1) free meal during shift break.
• Flexible scheduling
• Health insurance (F/T only)

Job Types

• Full-time
• Part-time

Pay

• Minimum $12.00 per hour with opportunity for growth + tips!

Available Shifts

• Restaurant Cashier – Morning Shift (9am-3pm)
• Restaurant Cashier – Night Shift (3pm-10pm)

Education and Experience

• High Diploma or Equivalent (Preferred)
• Basic Math Skills & Problem Solving: 1 year (Preferred)
• Cash Handling & Customer Service experience: 1 year (Preferred)