Join us for this incredible opportunity to be part of our Culinary team at Thompson Dallas conveniently located in downtown Dallas, by the Akard Street stop of the DART train. Not only will you be part of a rock-start team, but you’ll get to be part of a company that earned the 16th spot on Fortune’s 100 Best Companies to Work for in 2021!

Thompson Dallas is a luxury hotel located within The National, Dallas’ newest urban luxury mixed-use project. Essentials include 219 rooms with 52 suites; three full-service offerings for dining and drink; a boutique spa and fitness experience focused on wellness, a variety of spaces for events, including the 14,000 square foot National Ballroom.

Thompson Dallas is part of the boundless Hyatt Hotels Corporation portfolio. It has a stunning mid-century modern hexagon design that rises above the Dallas Skyline and brings guests and community together through an inspired tribute to history, design and culture.

Cook positions will accurately and efficiently cook and assemble dishes that adequately meet the culinary and aesthetic stands of the Chef team. The Cook will further be responsible for the maintenance and preparation of mise en place for said dishes, the upkeep of your assigned station, and the effective and comprehensive closure of the kitchen, all of which facilitate a healthy work environment. Other requirements and specification will be delegated and assigned based on the Cook role you are hired into.

Duties include but are not limited to:

• Execute food product that meets culinary standards
• Maintain understanding of cooking times and temperatures as dictated by Chef Team
• Maintain an understanding of proper kitchen opening and closure protocol
• Handle, store, and rotate all product properly
• Additional Responsibilities, Skills, and Abilities:
• Report to scheduled shifts, meetings, and events on time and ready to work
• Maintain a clean and sanitary workstation and area
• Responsible for bringing personal cutlery tools/knife roll
• Maintain a clean and efficient station.
• Manage and prioritize tasks by shift.

We offer excellent benefits:

• Free room nights, Discounted and Friends & Family Room Rates
• Medical, Prescription, Dental and Vision Insurance
• Life and Disability Insurance
• 401K with company match
• 7 paid holidays and generous Paid Time Off
• Paid Family Bonding Time and Adoption Assistance
• Employee Stock Purchase Plan
• Discounts at various retailers –Apple, AT&T, Verizon, Headspace and many more!
• Tuition Reimbursement program
• Discounted parking and on DART passes, and much more!

• Culinary college degree preferred
• One-year experience in culinary field minimum
• Food Handler Certificate required
• Upscale and/or fine dining experiences preferred
• Ability to prioritize, organize and follow-up; good attention to details
• Ability to work a flexible work schedule, including weekends and holidays
• Be able to work in a standing position for long periods of time
• Be able to work in a standing position for long periods of time