Job description
Hiring Company:
Boar's Head Provisions Co., Inc.
Overview:
Responsible for overseeing product fabrication in assigned areas including adherence to risk assessment/control, and quality assessment and finished product food safety. Also responsible for assigned area’s compliance to GMP’s, SQF requirements, QCCP verifications, HACCP verifications, SSOP requirements, general USDA-FSIS regulations, and all company food safety requirements.
Job Description:
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Primary
- Ensures product processes are being followed throughout the product’s production cycle to include boxing and/or packing if applicable
- Verifies and monitors SQF, GMP, HACCP, QCCP, and SSOP procedures are being followed.
- Conducts process audits for quality and nutritional issues.
- Assesses finished products for acceptability.
- Conducts ongoing risk assessments, develops corrective actions, and monitors implementation and maintenance of corrective actions.
- Conducts analyses of manufacturing systems for quality and food safety issues, identifies process weaknesses, develops corrective action, and monitors implementation and maintenance of corrective actions.
- Assures compliance with all GMP, company food safety and quality policies, and USDA regulations.
- Communicates with plant production management, QA Manager, and SQF Practitioner on all issues related to product quality and food safety.
- Studies, identifies, and resolves other food safety and product quality problems as required.
Secondary
- Conducts analyses of manufacturing systems for quality and food safety issues, identifies process weaknesses, develops corrective action, and monitors implementation and maintenance of corrective actions.
- Monitors per-operational and operational sanitation standards if needed.
QUALIFICATIONS REQUIRED:
- Bachelor’s degree in a food science or related discipline, with one (1) to three (3) years experience in a meat-processing environment, OR
- A combination of an Associates degree and three (3) to five (5) years experience in a meat-processing environment may be considered. OR
- Five (5) to seven (7) years of experience or the combination of, in the fields of Meat-processing, Quality Assurance, and/or Research and Development.
- A thorough knowledge of Food Safety and Quality is required.
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Location:
Jarratt, VA
Time Type:
Full time
Department:
Quality Control
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