Job description
Essential Duties and Responsibilities
Include the following. All other duties and responsibilities maybe assigned.
- Maintain inventory and stock of all supplies at all locations before and after event
- Track all perishables and report to Concessions Manager
- Document and assign transfers of inventory between warehouse and concession locations
- Rotates inventory using First In First Out (FIFO) practices
- Maintain rules and regulations of Health and Sanitation Laws, as well as safe transfer/storage procedures
Supervisory Responsibilities
- Responsible for leading and directing a small steam of warehouse runners
- Determine staffing levels with Concession Manager and assign workloads during events
- Communicate job expectations and train new warehouse runners
Qualifications
To perform this job successfully, an individual must be able to perform essential duties satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job.
Education and/or Experience
High School Diploma or GED Certification required.
Knowledge, Skills, and Abilities
- Ability to follow directions and effectively perform the work
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- Ability to add, subtract, multiply, and divide
- Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form
- Ability to communicate and execute instructions via radio
- Ability to follow/read/understand building diagrams and maps
Physical Requirements
Constant standing and walking with frequent lift/push/pull items and objects weighing 10-15 pounds; Occasionally lift/push/pull objects weighing 30-60 pounds; rarely lift/push/pull objects such as kegs of beers, weighing 140-165 pounds. Repetitive motion of the wrists, hands, and fingers.
Working Environment
- Maybe exposed to vibrations during event cause by extreme noise
- Maybe exposed to strobe lights/lasers during events
- Maybe exposed to moderate to extreme noses during events
Certificates, Licenses, and Registrations
- Food Handlers Card or Servesafe Certificate
- Alcohol Safe Certificate
Computer Skills
- Knowledge and use of Quest Venue Manager to enter transfer (training on job)
- General knowledge of Microsoft Office, Word and Excel
Hours of Work
Availability to work extended and/or irregular houses including nights, weekends, and holidays
NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodations or other reasons. Also, this document is no way states or implies that these are the only duties to performed by the employee occupying this position.
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