Job description
To take orders for food and beverage in accordance with specified standards and applicable liquor laws.To serve meals and drinks to guests in a friendly, courteous, timely and efficient manner according to the resort’s high standards; maintains clean and appropriately stocked stations; covers and skirts tables; sets tables; busses and cleans assigned station(s); totals bill and may accept payment.
Must be available for a minumum of weekends, holidays, and 2 weekdays; shifts are 10-6,10:30-6:30,10:45-6:45.
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