About Us:

In 2006, Drew French visited the small volcanic island of Ischia, Italy, and was inspired by the region’s use of brick ovens to create perfectly cooked pizzas. Beyond the delicious food, Drew was struck by the experience of it all—the culture of gathering around a table to share a meal, everyone with their own personal pizza, custom made just the way they like it. Upon returning to America, Drew sought to create a build-your-own-pizza restaurant that both inspired creativity and encouraged connection among guests. He opened the first Your Pie restaurant in Athens, Georgia, in 2008. More than 10 years later, Your Pie has expanded across the United States, with nearly 70 locations offering custom, handcrafted pizza with traditional roots, but a flair all our own.

For more than a decade, we’ve built a reputation as a people-first organization that truly cares for the team members, guests and communities that make up what we call “the Your Pie Family.”

Our mission is simple: Improve the lives of the Your Pie Family. We believe that actions speak louder than words, and we value every interaction as an opportunity to make someone’s day a little better.

Why Your Pie:

The world doesn’t need another pizza place—the world needs passionate people driven to improve the communities they serve. At Your Pie, we strive to attract the best talent in the world, so we can make the best pizza for the world. If you’re looking for a position that will allow you to take pride in your craft, create awesome experiences for others and grow as a leader, we encourage you to apply to Your Pie. For more information, check out the website www.Yourpie.com and the social media channels

Job Summary

Team members work with the General Manager and Shift Managers to ensure an all-around amazing guest experience. They assist with daily preparation, construction, and service of all menu items with focus on restaurant cleanliness and safe food handling practices.

Job Qualifications

• Outstanding customer service skills
• Relentless work ethic

Job Expectations

• Punctuality
• Cleanliness
• Friendliness
• Sense or urgency

Job Responsibilities & Duties

• Demonstrate all core values that uphold the mission of Your Pie
• Prepare a variety of menu items in an accurate and efficient manner and assume 100% responsibility for quality of products serve
• Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
• Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
• Maintain a clean and sanitary work station area including tables, shelves, refrigerators, and oven