Job description

We are seeking a Team Member to join our team!

Choice Market is committed to making high-quality, healthy, delicious food convenient and accessible. And you would be a key part to making that happen. This is a very exciting time for our company as we rapidly expand giving you great opportunity for growth in your career here.

PERKS: Extra Tips, 20% In-Store Discount, Ability to Partake in Corporate Special Events, Growth Opportunity, Excellent Work Environment and Company Culture, Working with High-Quality Foods.

Responsibilities

• Operate cooking equipment such as flat grills, char broiler, fryer, and slicer
• Produce and fabricate food products daily for third party platforms, catering, wholesale, delivery, and commissary needs
• Ensure all orders are packed accurately and efficiently
• Be aware of all dietary restrictions and concerns of our customers (Vegan, Vegetarian, Gluten-Free, Food Allergies)
• Restock food items and kitchen supplies in both back and front of house when needed
• Upon arriving, ensure that all kitchen equipment is in proper working condition, cleaned, and organized
• Prepare food for service (chopping, preparing sauces, etc.)
• Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies, and procedures
• Assist in the tear down and cleanup of kitchen and catering areas when assigned
• Maintain safety and sanitation standards to provide the employees and guests with a safe environment
• Clean and maintain all preparation, cooking areas, pantry, walk-in, and equipment daily
• Maintain the cleanliness of fridges (both display and back of house) and storage areas by strictly following food safety practices
• Observe cleanliness of kitchen floor at all times (mopping and sweeping)
• Maintain proper inventory at all times
• Follow instructions and recipes provided by the Director of Culinary
• Maintain knowledge of Choice Market menu and offerings
• Support Executive Chef in creating new recipes, which reflect seasonality and cost containment updates
• Take ownership from production to the final delivery of the end product
• Ensure a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times
• Display soft skills such as effective communication, flexibility, and working well with others

Requirements

• High school diploma
• Proven restaurant or hospitality experience
• Minimum of 1 year of cook to order experience
• Customer service experience preferred
• Seeking a degree in the hospitality or culinary industries preferred
• ServSafe Food Safety Certification - If not currently certified, will commit to completing certification within the first 60 days of being hired
• Attendance - Being on time and ready to work scheduled hours are essential job functions always
• Familiar with industry’s best practices
• Understanding of various cooking methods, ingredients, and procedures
• Working knowledge of a variety of kitchen equipment, which includes but is not limited to fry grill, deep frier, TurboChef, rational, ovens, hood vents, and meat slicer
• Must be able to adapt to changes in new menu items and kitchen techniques
• Must be able to work in a fast-paced environment while keeping deadlines with precision
• Must be a team player and be able to help out wherever and whenever needed
• Must be a self-starter who can work independently within a team environment
• Must be able to read and understand English

Physical Requirements/Working Conditions

• Must be able to lift 50 pounds
• In an 8-hour workday: standing/walking 6-8 hours
• Hand use: single grasping, fine manipulation, pushing and pulling
• Work requires the following motions: bending, twisting, squatting and reaching
• Exposure to FDA approved cleaning chemicals
• Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit
• Ability to work in a wet and cold environment
• Ability to work a flexible schedule including nights, weekends, and holidays as needed

The above statements are intended to describe the general nature of the work and may not include all the duties required of the position.

At Choice Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Choice Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.

Notice: Choice Market participates E-Verify.

Reports To: Store Manager and Director of Culinary

Job Type: Full Time

Pay: $18.00 - $20.00 per hour

Benefits:

• 401(k)
• Health Insurance (for Full-Time Employees)
• Dental Insurance (for Full-Time Employees)
• Paid Time Off
• Extra Tips
• Company Discounts

Location:

• Evans: 1737 E. Evans Avenue, Denver, CO 80210

Job Type: Full-time

Pay: $18.00 - $20.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid sick time
• Paid time off
• Referral program

Restaurant type:

• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Application Question(s):

• Are you able to reliably commute to 1737 E. Evans Avenue, Denver, CO 80210?

Experience:

• Cooking: 1 year (Preferred)

Work Location: One location

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