SUBWAY Crew Member (nights/weekends) **$15-$16/hr + Tips $2-3/hr**

Full Time
Oak Grove, OR 97267
Posted
Job description

We are a family-owned & run group of Subways with 4 locations throughout Milwaukie, Clackamas and Happy Valley.

We have over 30 years experience in operating Subway restaurants and our Mission is to "Always Create a Fresh Customer & Crew Experience!"

=== We CARE about our Employees and pay AWE$OME WAGE$ ===

Ranging from $15.00-$17.00/hr... And we're currently hiring:

CREW MEMBERS & CREW LEADS

>>> $15.00-$16.00/hr + Tips ($2-$3/hr) = $17.00-$19.00/hr

MORNING SHIFT LEADS (OPENERS)

>>> $16.00-$17.00/hr + Tips ($2-$3/hr) = $18.00-$20.00/hr

=== PLUS… WE LOVE TO GIVE OUR EMPLOYEES LOTS OF EXTRAS ===

  • Up to ONE MONTH PAID TIME OFF!! (Paid Vacation & Paid Sick Time!!)
  • FREE SAMMIES & Much More!!
  • $200 Refer-a-Friend Bonus!!

So if you're interested in working in a FUN, Fast-Paced work environment, with a KILLER CULTURE… then we want you!! :)

=== WE'RE HIRING FOR THESE LOCATIONS ===

RESTAURANT #24556 - 10818 SE Oak St. (Milwaukie)

RESTAURANT #3645 - - 15031 SE McLoughlin Blvd. (Milwaukie)

RESTAURANT #38627 - 12004 SE Sunnyside Rd. (Clackamas)

RESTAURANT #2459 - - 10713 SE 82nd Ave. (Happy Valley)

=== SHIFT LEAD JOB DESCRIPTION ===

As a Shift Lead you will oversee the operations of your shift, while managing, coaching & training the crew, counting cash, completing paperwork, resolving customer complaints and ensuring all required tasks are completed. Ultimately, you will ensure all aspects of the shift run smoothly.

DUTIES & RESPONSIBILITIES

  • Provide direction and feedback to the crew during your shift
  • Ensure all tasks & duties are completed efficiently & effectively
  • Assist in handling last-minute scheduling issues & absences
  • Train, coach and motivate crew members
  • Report the need for equipment repairs or replacements to management
  • Ensure health and safety standards are followed
  • Provide every customer with awesome service - addressing & resolving their concerns or complaints
  • Foster and maintain a positive work environment
  • DAY SHIFT LEAD: Complete Opener List, Oversee and Ensure the Completion of Prep and Before/After Lunch Lists (Always “Inspect What You Expect!!”) and Lead your Team thru a Fast-Paced but Well-Run Lunch Rush, etc.
  • NIGHT SHIFT LEAD: Oversee and Ensure the Completion of the Before/After Dinner Lists (Always “Inspect What You Expect!!”), Lead your Team through a Fast-Paced but Well-Run Fast-Paced Dinner Rush, and Complete Closer List, etc.

SKILLS & ABILITIES

  • Proven experience as a Shift Leader or similar supervisory or leadership role
  • Knowledge of the industry and relevant health and safety regulations
  • Commitment to excellent service
  • Work well within a team - attending to your own tasks while overseeing that others complete theirs accurately
  • Leadership skills and ability to make fast & effective decisions
  • Strong problem-solving and solution oriented abilities
  • Ability to stand for long periods

Job Types: Full-time, Part-time

Pay: $15.00 - $16.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid time off

Restaurant type:

  • Fast casual restaurant
  • Quick service & fast food restaurant

Shift:

  • Day shift
  • Night shift

Weekly day range:

  • Monday to Friday
  • Weekend availability

Application Question(s):

  • You must be at least 18 years old to legally operate the slicer, bread & toaster oven...

Do you meet this legal requirement?

  • Which of the following LOCATIONS are you available to work at? (Give the [#] of all that apply) ----- [#1] 10713 SE 82nd Ave. (Happy Valley) ----- [#2] 12001 SE Sunnyside Rd. (Clackamas) ----- [#3] 15031 SE McLoughlin Blvd. (Oak Grove) ----- [#4] 10818 SE Oak St. & Hwy 224 (Milwaukie)
  • What is you work availability? What days & times are you available to work?
  • Which of the following POSITIONS are you Applying for? (Give the [#] of all that apply) -------- [#1] Crew Member ----- [#2] Night Shift Lead

Work Location: In person

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