Job description
Oceano is a New American Coastal restaurant with an Italian influence.
We are currently hiring for Sous Chef, Line Cooks and Prep Cooks.
Sous Chef: Required 2 or more years experience within fine dining and/or high volume, organizational aspects of a kitchen, great communication skills and lead by example attitude.
Ideal candidates will have a sense of Hospitality, an understanding of teamwork culture, a passion for food and dedication for a very clean and quality controlled environment. Hard working team players are a must.
All applicants will undergo a background investigation that will be conducted by contacting former employers.
Job Types: Full-time, Part-time
Pay: $15.00 - $18.00 per hour
Benefits:
- Health insurance
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Night shift
Supplemental pay types:
- Bonus pay
Weekly day range:
- Monday to Friday
- Weekend availability
Work setting:
- Fine dining restaurant
Experience:
- Culinary experience: 1 year (Preferred)
Work Location: One location
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