Job description
The Club at Prescott Lakes is looking for a Sous Chef to assist with the day-to-day operations of the Clubhouse Grill. Are you experienced or simply passionate about food and cooking? Do you want to learn culinary skills from Chef’s Matt Smith & Charlie St Martin? Are you motivated, clean, hardworking and a self-starter with a mind for creativity and quality?The Sous Chef will oversee Line Operations ensuring Preparedness and Quality of foods leaving the kitchen. Our Club has many tenured team members who can attest to the great work culture and environment.
Benefits include Health, Dental, and Paid time off as well as Golf and use of the athletic facility.
$42,000-$47,000, annual base salary.
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