Job description

All positions in Carrabba’s are responsible for exceeding our Guests expectations by being Genuine, Accurate and Timely!

SERVER

• DESCRIPTION

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Are you ready to learn, have fun, and make money? Here at Carrabba’s we do just that! Our atmosphere and hospitality for our customers is old-world Italian with a new-world feel. We provide our team members, known here as “Micos,” with a place to gain valuable experience, career growth and a sense of pride. As a Mico, you will be responsible for exceeding customer expectations, understanding our menu (don’t worry, we’ll help here), and adding your own personality into our positive work environment. At Carrabba’s, we value having fun and creating memories that last a lifetime. If you provide the passion for food and hospitality, we’ll provide the family culture, supportive atmosphere, and training resources to make you successful!As a Server you will be responsible for the overall Guest experience and must anticipate our Guests’ needs. A Server is to ensure each Guest has a Blow You Away experience. A server must have:

• Extensive knowledge of our menus
• Romances our food and wine
• Communicates clearly
• Is a team player
• Provides exceptional hospitality for our customers

WE OFFER:

• Meal discounts
• Career advancement opportunities
• Flexible schedules
• Medical, dental, and prescription drug coverage

COMPANY OVERVIEW: Bloomin' Brands, Inc., headquartered in Tampa, Florida was founded in 1988 by those who believe in hospitality, sharing, quality, being courageous and having fun! Bloomin' Brands, Inc. is a company of restaurants that owns and operates Outback Steakhouse, Carrabba's Italian Grill, Bonefish Grill, and Fleming's Prime Steakhouse & Wine Bar. Bloomin’ Brands, LLC is an equal opportunity employer. M/F/D/V are encouraged to apply.

Job Types: Full-time, Part-time

Pay: From $2.13 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off

Restaurant type:

• Upscale casual restaurant

Shift:

• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Experience:

• Serving Experience: 1 year (Preferred)
• Restaurant Experience: 1 year (Preferred)

Work Location: In person

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